Get ready to fold, fill and feast in this hands-on dumpling-making class with Chef Amira. You’ll learn the essential techniques behind crafting delicious dumplings from scratch, starting with a savory filling made from ground chicken or shrimp, napa cabbage, garlic and ginger, seasoned with soy for bold flavor. Chef Amira will guide you through shaping and sealing dumplings so they cook up perfectly every time. To finish, you’ll prepare a bright citrus soy dipping sauce with rice wine vinegar, brown sugar and lemon juice for the ideal balance of sweet and tangy. Beginner-friendly and full of hands-on fun, this class leaves you with new skills and dumplings you’ll be proud to serve at home.