Fun Dumpling Making Class With a Local Chef in Seattle
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Earliest Date Available: November 29, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English
US$79.69 per guest
Guest
Adult x1
Date
Add dates
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Earliest Date Available: November 29, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Wrappers ready, filling mixed and folding skills loading. You’ll begin by preparing a flavorful Asian-style dumpling filling, then learn how to portion, fold and seal each dumpling by hand. You’ll get practical tips for handling the wrappers and creating secure folds without needing any previous cooking experience. Once your dumplings are shaped, you’ll prepare a dipping sauce designed to bring salty, tangy and aromatic flavors together. You’ll cook the dumplings until tender and juicy, then plate them with the sauce and dig in. Along the way, you’ll learn useful shaping, seasoning and cooking techniques while enjoying a relaxed, social atmosphere.
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Get ready to fold your way to seriously satisfying dumplings. You’ll start by preparing a savory Asian-inspired filling, then learn how to portion it into delicate wrappers and fold each dumpling by hand. You’ll practice shaping and sealing techniques step by step, so even your first dumpling can look like it knows what it’s doing. Next, you’ll mix a flavorful dipping sauce, learning how to balance savory, tangy and aromatic notes. You’ll cook your handmade dumplings until tender, then plate them with the sauce for a delicious finish. The pace stays relaxed and approachable, giving you plenty of time to enjoy the hands-on process and pick up techniques you can recreate at home. Finish by sitting down to enjoy your freshly prepared meal. Warning: you may start judging takeout dumplings by their folds.
MAIN
Fresh Wrappers
With all-purpose flour, water and fine salt
MAIN
Dumpling Filling
With ground chicken, napa cabbage, shiitake mushrooms, spring onion, ginger, Chinese 5-spice, soy sauce, Shaoxing wine, sesame oil and salt.
MAIN
Dipping Sauce
With light soy sauce, rice vinegar, chilli oil or chilli crisp and sweet chilli sauce
Meeting Point
Meeting PointGreat Notion Brewing - Georgetown, Airport Way South, King County Washington, United States, US, 98108
Open in Google MapsPlease arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$84.82
US$69.06
US$105.22
US$126.19
