Fun Gnocchi Making Class at a Trendy Cidery in Seattle
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Earliest Date Available: November 2, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English
US$79.74 per guest
Guest
Adult x1
Date
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Earliest Date Available: November 2, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Your potato is about to have a serious career upgrade. At a casual Ballard cidery, you’ll learn how to transform simple ingredients into soft, tender handmade gnocchi while enjoying a relaxed atmosphere that’s perfect for cooking, sipping and unwinding.
Begin by making the gnocchi dough, learning how to handle the mixture without overworking it. Next, roll the dough into ropes and cut it into individual dumplings, picking up practical techniques for shaping and preparing gnocchi along the way. You’ll then cook your handmade dumplings until they’re perfectly tender before finishing them with a flavorful sauce. Chef Jason makes the process beginner-friendly and hands-on, so you can focus on the satisfying rhythm of making pasta rather than stressing over culinary perfection. Come hungry, leave with new skills and enjoy the bragging rights that only homemade gnocchi can provide.
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Gnocchi night starts at a laid-back Ballard cidery, where you’ll trade takeout for pillowy potato dumplings made entirely from scratch. The relaxed setting makes it easy to settle in, get your hands messy and enjoy the process without worrying about perfect technique.
Start by preparing the potato dough, learning how to combine the ingredients and work the mixture into the right texture. Then roll and cut the dough into bite-sized gnocchi, practicing the shaping techniques that give each dumpling its signature look. Once your gnocchi is ready, cook it until tender and pair it with a flavorful sauce for a comforting Italian-style meal. Chef Jason keeps the process approachable, so even a first attempt feels doable. By the end, you’ll have fresh gnocchi skills, a satisfying meal and a pretty good reason to stop buying the packaged stuff.
MAIN
Handmade Gnocchi
With pre-cooked potatoes, all-purpose flour (or gluten-free), egg and Kosher salt
MAIN
Choose Your Sauce
Creamy Pesto, Basil Marinara, Aglio e Olio
Meeting Point
Meeting PointChannel Marker Cider, 15th Avenue Northwest, King County Washington, United States, US, 98107
Open in Google MapsPlease arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$85.17
US$69.11
US$105.56
US$126.51
