Fun Gnocchi Making Class at a Trendy Local Café in St. Louis

Name: Fun Gnocchi Making Class at a Trendy Local Café in St. Louis
Start: 2026-07-26T13:00:00Z
Location: St. Louis (Missouri)

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Fun Gnocchi Making Class at a Trendy Local Café in St. Louis

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US$78.05 per guest

Adult x1

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Check Availability

Earliest available date: July 26, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

St. Louis (Missouri)

Duration

2 hours

Number of Guests

1 - 15 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

Join Chef Legina in crafting perfect gnocchi at a vibrant St. Louis café! Learn to make dough, shape with skill, and mix sauces from scratch. Savor your creation and bring new skills home.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Trade boxed pasta for handmade gnocchi in this fun St. Louis cooking experience. In this class, Chef Legina breaks down gnocchi making into simple, approachable steps. Start by preparing a classic dough with potatoes, flour, eggs and salt, then roll and shape your gnocchi by hand while learning the techniques that give them their signature soft texture.

Next, build a fresh basil pesto and pair it with a creamy mushroom sauce, combining bright herbs with rich, savory flavor. Chef Legina will share practical tips on timing and sauce consistency to help you bring the whole dish together.

Enjoy your finished gnocchi at the end of class and leave with the confidence to recreate this Italian favorite at home.

Sample Menu

MAIN

Gnocchi

With potato, flour, egg and salt

MAIN

Basil Pesto and Mushroom Cream

With basil, olive oil, pine nuts, salt, mushrooms and heavy cream

What You Get

A fun, hands-on 2-hour cooking class led by a talented local chef.

All ingredients and cooking tools provided.

Expert instruction, tips and chef secrets you’ll use daily.

Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Service animals allowed
Wheelchair accessible

What You’ll Experience

Roll your own pillowy gnocchi and discover why homemade always wins in this hands-on St. Louis cooking class. This interactive class with Chef Legina teaches you how to make gnocchi from scratch using simple Italian staples. You’ll begin by mixing potatoes, flour, eggs and salt into a soft dough, learning how to handle and shape it into delicate gnocchi that cook up light and tender. Once your gnocchi are ready, move on to the sauce. Prepare a basil pesto with fresh basil, olive oil and pine nuts, then build a creamy mushroom sauce that brings richness and depth to the dish. Chef Legina will guide you through balancing texture and flavor so everything comes together smoothly. Finish by tossing your gnocchi in the sauce and enjoy your handmade Italian feast.

Meeting & Pickup

Meeting Point

Sweetwaters Coffee & Tea, Chouteau Avenue, Missouri, United States, US, 63110

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Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End Point