Forget the premade dips because fresh is about to win by a mile. In this hands-on cooking class, you'll make two Mexican favorites from scratch while learning simple techniques you can recreate anytime. Start by mashing ripe avocados with garlic, fresh lime, salt and pepper into a smooth, creamy guacamole. Then sharpen your knife skills as you dice tomatoes, onions, jalapeños, cilantro and garlic to create a bright, flavorful salsa. Once you've mastered the basics, customize both recipes with ingredients like green chiles, habanero peppers, corn, mango or extra tomatoes to make every batch your own. Along the way, you'll build confidence with chopping, seasoning and balancing fresh flavors. Finish by digging into your homemade guacamole and salsa with crunchy tortilla chips and crisp vegetables. Store-bought dips are officially on notice.