Fun Pasta Making Class With a Local Chef in Chicago
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Earliest Date Available: October 15, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English
US$79.60 per guest
Guest
Adult x1
Date
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Earliest Date Available: October 15, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Forget complicated pasta projects — this is your excuse to make ridiculously cozy gnocchi from scratch. At a relaxed Chicago whiskey distillery, you’ll mix ricotta, flour and egg into a tender dough, then roll and cut it before shaping each piece by hand. You’ll pick up practical techniques for working with soft dough without overthinking every little move. Once your gnocchi is ready, you’ll cook it and make a rich sage butter sauce with Parmesan, fresh herbs and seasonal garnishes. You’ll learn how to combine the ingredients into a balanced, savory finish, then sit down to enjoy your freshly prepared meal. The atmosphere stays casual and social, making it easy to chat, laugh and enjoy the process. Your potatoes can take the night off — ricotta is handling gnocchi duty.
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Warm up with pillowy ricotta gnocchi and a little whiskey-distillery atmosphere in Chicago. You’ll start by combining ricotta, flour and egg to make a soft dough, then learn how to roll, cut and shape it into tender gnocchi. The process is hands-on and beginner-friendly, so you can relax and enjoy getting your hands messy. Next, you’ll cook your handmade gnocchi and prepare a fragrant sage butter sauce with Parmesan, fresh herbs and seasonal garnishes. You’ll practice handling delicate dough, shaping gnocchi and bringing the sauce together for a savory, buttery finish. Then settle in and enjoy your freshly prepared meal in the distillery’s casual setting.
MAIN
Fresh Gnocchi
With ricotta, flour and egg
MAIN
Sage Butter Sauce
With Parmesan, sage, herbs and seasonal garnishes
Meeting Point
Meeting PointWolf Point Distilling, North Laflin Street, Cook County Illinois, United States, US, 60607
Open in Google MapsPlease arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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