Discover the magic of handmade pasta in this lively Los Angeles cooking experience. This hands-on class with Chef Cici introduces you to the traditional techniques behind fresh Italian pasta. Begin by mixing semolina flour and egg yolks into a rich dough, learning how proper ratios and mixing methods create the perfect texture. Chef Cici will guide you through shaping the dough into classic cavatelli by hand, showing you the techniques that give this pasta its signature ridges and tender bite. While the pasta cooks, prepare a creamy cacio e pepe sauce made with ricotta, Pecorino Romano and freshly cracked black pepper. Toss the cavatelli in the sauce and finish with Italian basil and chives for a bright, aromatic touch. Hosted at a trendy Los Angeles venue, this beginner-friendly class includes expert instruction, all ingredients and a full handmade pasta meal you’ll enjoy at the end of the experience.