Fun Pasta Making Class With a Local Chef in NYC
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Earliest Date Available: November 5, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English
US$79.60 per guest
Guest
Adult x1
Date
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Earliest Date Available: November 5, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Flour on your hands is a pretty good sign you're about to eat well. In this hands-on cooking session at a lively local bar, you'll transform everyday ingredients into fresh handmade tagliatelle paired with a classic Alfredo sauce that's creamy, buttery and packed with freshly grated Parmesan. Start by mixing and kneading pasta dough before learning how to roll and slice it into beautiful ribbons using traditional techniques. Next, create a silky sauce with butter, Parmesan and starchy pasta water, then toss everything together for a comforting Italian favorite made entirely by you. The relaxed pace makes it easy for every skill level to follow along, while practical pasta-making techniques give you plenty to recreate at home. You'll leave with new kitchen confidence, a seriously satisfying meal and a recipe worth making again and again.
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Skip the boxed noodles and discover how satisfying fresh pasta can be in a relaxed local bar with a fun, welcoming atmosphere. You'll create an Italian meal from scratch, starting with a simple dough made from flour, egg, oil and salt. Learn how to knead, roll and cut silky tagliatelle before cooking it to the perfect bite. Then prepare a creamy Alfredo sauce with butter, freshly grated Parmesan and starchy pasta water, mastering the technique behind its smooth, velvety texture. Every step is beginner-friendly, so you'll build real pasta-making and sauce-making skills without feeling overwhelmed. Along the way, you'll pick up tips from a chef whose experience includes Italian restaurants and preparing meals for the president's suite at the US Open. Store-bought pasta is officially on notice once you take that first rich, cheesy bite.
MAIN
Handmade Tagliatelle Pasta
With flour, egg, oil and salt
MAIN
Alfredo
With starch water, freshly grated parmesan and butter
Meeting Point
Meeting PointWandering Barman, Meserole Street, Kings County New York, United States, US, 11206
Open in Google MapsPlease arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
