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Fun Ramen Making Class With a Local Chef in Seattle
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Earliest Date Available: November 12, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
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Language
English
US$79.62 per guest
Guest
Adult x1
Date
Add dates
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Earliest Date Available: November 12, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Forget settling for instant noodles when you can make a ramen bowl worth slurping. At a casual Seattle venue, you’ll join Chef Washington for a hands-on Japanese ramen session, starting with the flavorful foundation of soy sauce and miso. You’ll prepare tender sliced pork, soft-boiled eggs and scallions, then bring everything together with ramen noodles and crisp nori. Along the way, you’ll learn practical preparation and assembly techniques while discovering how each ingredient contributes its own flavor, aroma and texture. The relaxed setting makes it easy to cook, taste and enjoy the process at your own pace. Finish by assembling your ramen bowl and savoring every steamy, savory bite.
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
A steamy bowl of ramen is calling, and you’re about to learn how to make it from scratch. In a relaxed Seattle venue, you’ll work with Chef Washington to build a Japanese ramen bowl featuring ramen noodles, sliced pork, nori, scallions and soft-boiled eggs. You’ll explore how soy sauce and miso create a savory, layered base while learning practical techniques for preparing and assembling each component. Chef Washington keeps the process approachable, so you can jump in whether ramen is your kitchen specialty or your usual dinner comes with a microwave timer. Once everything is ready, you’ll assemble your bowl, add the toppings and dig into the rich, comforting flavors you created yourself.
MAIN
Ramen
With soy sauce and miso, sliced pork, nori, soft-boiled eggs and scallions
Meeting Point
Meeting PointChannel Marker Cider, 15th Avenue Northwest, King County Washington, United States, US, 98107
Open in Google MapsPlease arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
US$85.16
US$69.11
US$104.95
US$126.46
