Please note: This class requires a minimum of 2 participants to operate. Solo travelers are welcome, but please contact us BEFORE booking to check availability for your preferred date. Please book at least one day in advance for preparation. In this hands-on Korean cooking class, you will learn how rice is enjoyed in everyday Korean meals through three iconic dishes: bibimbap, gimbap, & Korean rolled omelette (gyeran-mari). Start with making Korean rolled omelette (gyeran-mari), a popular side dish with a unique texture and fun cooking technique. Then roll your own gimbap — easy to make, visually appealing, and fun to prepare by hand, perfect as a versatile finger food you can enjoy in many ways. which reflects local flavors and simple home-style cooking. Finally, make a vibrant Korean bibimbap, one of Korea’s most iconic and stylish dishes. The class is beginner-friendly, English-guided, and takes place in a cozy home-style kitchen with a small-group setting. After cooking, you will enjoy your meal together with Korean soup. You can also pack any leftovers to take with you and have time to take photos to remember your experience.