GLUTEN FREE pasta course Rome Fettuccine+Gnocchi gluten free




Join our gluten-free pasta course in Rome! Master the art of crafting authentic fettuccine and gnocchi with Chef Christian. Dive into Italian traditions, 100% gluten-free, for tasteful delight.
Experience Details
A gastronomic experience where you will learn all the secrets to prepare fantastic handmade fettuccine and gnocchi with the guidance of our chef Christian.
Exclusively GLUTEN FREE!
You will use the typically Italian pasta machine and the most suitable kitchen tools for the course.
Sample Menu
What You Get
Good To Know
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
- Specialized infant seats are available
- Service animals allowed
What You’ll Experience
Start Time
Meeting & Pickup
Via Giuseppe Bagnera 59, Via Giuseppe Bagnera, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00146
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.
We had a fantastic time at the gluten-free pasta-making class! Christian is a great instructor, he was knowledgeable, engaging, and fun. He struck the perfect balance between demonstrating techniqu...read more
The food and service was incredible. Not only was the food we made amazing, but so was the man. Thank you Christian for an amazing experience, information, and amazing food. Highly recommend for AN...read more
We had such a fantastic time at the gluten-free pasta-making class! Christian is a great instructor, knowledgeable, engaging, and fun. He struck the perfect balance between demonstrating techniques...read more
We had a great time learning to make gluten free pasta and gnocchi with Christian, he is a great teacher and provided a very enjoyable experience in Rome.
Christian is a great cook with a lot of knowledge and experience that he is able to share, both in terms of recipes and cooking tips. The course focused mainly on the dishes fettuccine and gnocch...read more
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