Glutten free MOMO making class in Kathmandu
Join our Kathmandu class to learn making gluten-free Mo:Mo. Discover diverse fillings and cooking styles as our expert guides you to master this iconic Nepali delicacy!
10 meals
Experience Details
Gluten-Free Mo:Mo (Dumpling) Making Class
Mo:Mo, a beloved Nepali dumpling, is known for its incredible taste and variety. Whether filled with chicken, cheese, vegetables, paneer, or more, it's a must-try dish when in Nepal.
In our class, we teach international visitors how to make Mo:Mo from scratch—right in their own kitchen. We also offer gluten-free Mo:Mo options for those with dietary restrictions.
Mo:Mo can be prepared in several delicious ways: steamed, fried, or served in soup. Each method brings out a unique flavor and texture. Our experienced instructors will guide you step-by-step with patience and care, helping you perfect the art of Mo:Mo making so you can enjoy this flavorful dish with family and friends back home.
What You Get
Good To Know
- Refunds will not be issued if tour/activity is missed due to late or non-arrival of cruise ship
- Not recommended for travelers with poor cardiovascular health
- Not recommended for travelers with spinal injuries
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- Not recommended for pregnant travelers
What You’ll Experience
Kirtipur (Pass By)
Start Time
Start Time / Opening HoursMeeting & Pickup
Pickup Point
Meeting PointKathmandu Guest House, Saathgumti-16, Kathmandu Bagmati Province, Nepal, NP, 44600
Open in Google Maps
End PointThis experience ends at the meeting point.
Cancellation Policy
For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.
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10 meals
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