Kathmandu: Local Lead Nepali Cooking & Momo-Making Class

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
3 hours
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Number of Guests
1 - 10 guests
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Language
English, Hindi
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Digital Ticket
Mobile or paper ticket accepted

Join local women in Kathmandu for a hands-on cooking class. Learn to craft Nepali dishes and momos, immerse in rich flavors, and explore vibrant culinary traditions.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

This cooking class offers a true taste of Nepal’s rich culinary heritage in a hands-on, intimate setting led by passionate local chefs. What makes it unique is the perfect blend of authentic flavors, cultural storytelling, and interactive cooking—right from shopping for fresh ingredients to learning the art of momo-making and crafting traditional dishes like dal bhat and yomari. Whether you're shaping your first dumpling or sipping on homemade masala tea, every moment is seasoned with local insights and heartfelt hospitality. It's not just a cooking class — it’s a cultural feast in the heart of Kathmandu.

Sample Menu

STARTER
Bara (Fried Lentil Patties)
A savory deep-fried patty made from ground lentils, lightly spiced and crispy on the outside, soft inside—popular in Newari cuisine.
STARTER
Chatamari (Nepali Rice Pancake)
A traditional rice flour pancake topped with spiced meat or vegetables, often called the “Nepali pizza” from the Newar community.
STARTER
Aloo Chop (Spiced Potato Patties)
Mashed potatoes mixed with herbs and spices, shaped into patties, and deep-fried to golden perfection—crispy and flavorful.
MAIN
Dal Bhat (Chicken or Vegetarian Curry)
Nepal’s national dish featuring steamed rice, lentil soup, and a side of flavorful chicken or vegetable curry with seasonal pickles.
MAIN
Momo (Chicken or Veg Dumplings with Achar)
Steamed dumplings filled with chicken or veggies, served with homemade achar (pickle)—a staple snack across Nepal.
MAIN
Thukpa (Tibetan-style Noodle Soup)
A comforting noodle soup made with seasonal vegetables or meat, flavored with Nepali spices—perfect for chilly days.
DESSERT
Yomari (Sweet Dumplings with Jaggery & Sesame)
Steamed rice flour dumplings filled with melted jaggery and sesame seeds—soft, warm, and traditionally made during Yomari Punhi.
DESSERT
Kheer (Creamy Rice Pudding)
A rich and creamy rice pudding made with milk, cardamom, nuts, and dry fruits—often served during festivals.
DESSERT
Carrot Halwa (Nepali Carrot Pudding)
Grated carrots slow-cooked with milk, sugar, and ghee, garnished with cardamom and nuts—sweet, rich, and aromatic.
DESSERT
Mushroom Choila (Spicy Marinated Mushrooms)
A vegetarian twist on a Newari classic, with grilled mushrooms marinated in mustard oil, garlic, and spices—served with rice or roti.

What You Get

Use of cooking equipment and accessories
Hands-on experience of cooking different Nepali meals & Nepali masala tea during the lesson
Market/shop tour to buy the important ingredients for cooking
Specialty or alcoholic drinks
Tips

Good To Know

  • Public transportation options are available nearby
  • Specialized infant seats are available

What You’ll Experience

During this immersive cooking experience at Kathmandu Cooking Academy, you’ll begin with a warm welcome and a traditional cup of Nepali Masala Tea. Then, with guidance from a local chef, you'll take a short market or shop visit to pick up fresh ingredients essential for Nepali dishes. Back at the academy, you’ll learn step-by-step how to prepare three authentic Nepali dishes — one entrée, one main course, and one dessert — selected from a diverse traditional menu. Of course, momo-making is a highlight, and you’ll get hands-on experience crafting Nepal’s most beloved dumplings, either vegetarian or chicken. Throughout the class, you’ll use traditional utensils and learn the cultural background and cooking techniques behind each dish. After cooking, enjoy a relaxed tasting session where you can savor the food you’ve prepared. Whether you're a beginner or an experienced cook, this class offers a rich cultural exchange and a fun, engaging way to explore Nepal through its cuisine. You’ll leave not only with new culinary skills

Meeting & Pickup

Pickup Point
Select a pickup point
Pickup Details
Pickup is available only within the Kathmandu Valley (Thamel, Lazimpat, Durbar Marg, and nearby areas). Please be ready at your hotel lobby 10–15 minutes before the scheduled pickup time. If your hotel is located outside the pickup zone, we’ll arrange a nearby meeting point or recommend the direct arrival option.
OR
Meeting Point

Kathmandu Cooking Academy | Nepali Cooking Class | Cooking Class in Thamel Kathmandu, Kushlechaur Marg, Kathmandu Bagmati Province, Nepal, NP, 44600

Open in Google Maps
Please arrive at the Kathmandu Cooking Academy, located just a 10–15 minute walk from Thamel. The academy is in a lively, central area of Kathmandu and is easy to find. You can locate us easily by searching Kathmandu Cooking Academy on Google Maps.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $5.33 
Book Now
Please note: The price varies based on group size. The time is in Nepal Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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from  $5.33  per guest
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Please note: The price varies based on group size. The time is in Nepal Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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