We'll begin the excursion by heading toward El Bolsón, surrounded by an incomparable natural setting.

First stop: Río Negro Trout Farm

A guided tour of approximately 40 minutes where you'll learn about the trout farming process and taste a delicious artisanal trout pâté, accompanied by the owners of the establishment.

Second stop: Adamow Boutique Winery (Lago Puelo)

You'll be welcomed by Pedro and Carina, owners of this family winery. You'll tour the Pinot Noir and Sauvignon Blanc vineyards and enjoy a paired lunch that includes: a platter of regional pickles, two artisanal empanadas, and a tasting of their own wines.

Third stop: Finca Fraschetti Winery (El Bolsón)

Guided tour of its vineyards and artisanal production. A tasting of signature wines accompanied by a platter of selected cold cuts and cheeses, all in a natural mountain setting.

Finally, we will return to Bariloche, with an estimated arrival in the afternoon, around 6:00 PM.