Rome: Gourmet Truffle Experience Pasta and Dessert Master Class

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Earliest Date Available: October 19, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
3 hours
Group size
Max 12 guests
Language
English
Location
Duration
3 hours
Group size
Max 12 guests
Language
English
 US$223.55  per guest
Instant Confirmation
Select Options
Earliest Date Available: October 19, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Immerse yourself in Italy's culinary heritage with a 3-hour truffle masterclass in Rome. Guided by professional chefs, learn to create three exquisite dishes featuring the coveted truffle. Roll your own Raviolo al Tuorlo di Nino Bergese, savor the delicate Tagliolino al Burro e Tartufo Bianco, and craft a creamy Gelato di Ricotta with dark chocolate and hazelnuts. This hands-on experience allows you to feel fresh pasta dough, inhale the aroma of truffles, and taste your creations paired with selected Italian wines. Choose this private option for an exclusive experience with personalized attention, every technique explained, every question answered. You'll leave with new skills, a recipe booklet, and a certificate celebrating your mastery of Italy’s “diamond of the kitchen.” Leave with a recipe booklet and a certificate to mark your journey into Italian gastronomy.
Wine pairings with every dish
Tasting of all prepared dishes (ravioli, tagliolini, gelato)
Plus, many more surprises will be waiting for you!
Hands-on cooking experience with professional chef
All ingredients and cooking equipment
Black or White Truffles based on the seasonality
Hotel Pick up and Drop off
Extra Food & Drinks
✓ Craft 3 gourmet dishes with fresh black or white truffles in a private class ✓ Hand-roll egg-yolk ravioli & truffle tagliolini with expert chef guidance ✓ Taste all your creations paired with 2 Italian wines in an exclusive setting ✓ Learn traditional techniques in a personalized 3-hour culinary experience
STARTER
Welcome Aperitivo
Selection of Italian Snacks and Wine
MAIN
Raviolo al Tuorlo di Nino Bergese
A rich egg-yolk–filled raviolo, delicately handmade and dressed with butter and Parmigiano, a tribute to the legendary chef Nino Bergese.
MAIN
Tagliolino al Burro e Tartufo Bianco
Fine egg tagliolini tossed in butter and freshly shaved white or black truffle, pure simplicity and luxury on a plate.
DESSERT
Gelato di Ricotta con Cioccolato e Nocciole
Creamy ricotta gelato with dark chocolate and toasted hazelnuts, the perfect finale to an unforgettable experience.
Meeting Point

Piazza Mattei 5, Piazza Mattei, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00186

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Please arrive at the meeting point 15 minutes before the activity start time. Kindly note that Late arrivals to the meeting point are not guaranteed participation to the activity. Meet us at our workshop on Piazza Mattei, located right in front of the turtle's fountain (Fontana delle tartarughe).
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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