Cook a Greek Feast Steps From the Acropolis (8-Course Meal)

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5.0  (5)
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5.0
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5.0  (5)
Earliest Date Available: November 16, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
3 hours
Group size
Max 12 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English
Location
Duration
3 hours
Group size
Max 12 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English

Why travelers loved this

5.0
•5 reviews
 US$109.17  per guest
Instant Confirmation
Select Options
Earliest Date Available: November 16, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Create a vibrant 8-course Greek meal while learning the culinary history behind it in this hands-on cooking class hosted through Cozymea, just steps from the Acropolis. During the class, you’ll create: - First course: spanakopita — spinach pie with homemade filo dough, fresh spinach and aromatic herbs - Second course: moussaka with cashew béchamel sauce — eggplant, soy-based ground meat and cashew béchamel - Third course: tzatziki — yogurt cucumber dip - Fourth course: fava — Greek hummus with split peas, lemon juice and onions - Fifth course: dakos — Cretan specialty with barley rusk, tomatoes and almond-based “feta” - Sixth course: almond “feta” — creamy plant-based cheese made from almond pulp and lemon juice - Seventh course: koulouri — sesame bread rings rolled in sesame seeds - Dessert: ekmek — chilled Greek dessert with syrup-soaked bread, semolina cream, whipped topping and chopped nuts This class delivers a fresh, delicious take on traditional Greek cuisine. Book today!
Hands-on instruction with plant-based Greek recipes
Cultural storytelling and tips to recreate the dishes at home
Hosted in a vibrant kitchen in central Athens near the Acropolis
Full 8-course plant-based Greek menu
Tips for the Chef are not included in the ticket price. Transportation
Savor the magic of Greek cuisine in this plant-based 8-course cooking class hosted through Cozymeal just steps from the Acropolis. During the class, you’ll create: - First course: spanakopita — spinach pie with homemade filo dough, fresh spinach and aromatic herbs - Second course: moussaka with cashew béchamel sauce — eggplant, soy-based ground meat and cashew béchamel - Third course: tzatziki — yogurt cucumber dip - Fourth course: fava — Greek hummus with split peas, lemon juice and onions - Fifth course: dakos — Cretan specialty with barley rusk, tomatoes and almond-based “feta” - Sixth course: almond “feta” — creamy plant-based cheese made from almond pulp and lemon juice - Seventh course: koulouri — sesame bread rings rolled in sesame seeds - Dessert: ekmek — chilled Greek dessert with syrup-soaked bread, semolina cream, whipped topping and chopped nuts With the Parthenon just a stone’s throw away, this 8-course journey offers a truly unforgettable taste of Greece reimagined for the modern table.
STARTER
Spanakopita – Spinach Pie
With homemade filo dough, fresh spinach and aromatic herbs
STARTER
Moussaka With Cashew Béchamel Sauce
With layered eggplant, soy-based ground meat and cashew Béchamel sauce
STARTER
Tzatziki – Yogurt Cucumber Dip
With yogurt, cucumber, garlic, olive oil and fresh herbs
MAIN
Fava – Yellow Greek Hummus
With yellow split peas, olive oil, lemon juice and onions
MAIN
Dakos – Cretan Specialty
With barley rusk, tomatoes, olive oil and almond-based feta
MAIN
Almond "Feta"
With almond pulp, lemon juice and sea salt for a creamy plant-based cheese
MAIN
Koulouri – Sesame Bread Rings
With bread rings rolled in sesame seeds, soft inside and crunchy outside
DESSERT
Ekmek – Chilled Greek Dessert
With syrup-soaked bread, semolina cream, whipped topping and chopped nuts
Meeting Point

SOYBIRD - Cooking Classes Athens, Veikou, Kentrikos Tomeas Athinon, Greece, GR, 117 41

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The chef will be waiting for you inside the venue. The venue is located in Downtown Athens, in a central area easily accessible by foot or public transit.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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5 reviews
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elizabethwS7537RDOctober 2025 • TripAdvisor
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Truly a unique class and a tour of authentic Greek cuisine

This class was such a lovely experience and a tour of Greek cuisine. My partner and I took it while visiting Athens and it ended up being one of the highlights of our trip. Our chef was so welcoming and patient, walking us through every step as we made traditional dishes like spanakopita, tzatziki and ekmek. Everything smelled amazing and the flavors were so fresh and vibrant. What really stood out was how relaxed and friendly the atmosphere was. I would absolutely recommend this to anyone wanti...read more

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claraaV440YYOctober 2025 • TripAdvisor
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Authentic and delicious Greek experience.

This was one of the highlights of my trips to Greece! We loved our chef, the relationships we developed, and the incredible food we ate. The 8-course meal we prepared was delicious and we learned so many trips along the way. Truly an authentic and delicious Greek experience.

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David_SOctober 2025 • Viator
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Vegan Delight if that is what you want..

This is a vegan cooking class which was not clear to me in my initial review. Staff was very nice and space was welcoming but not what I was expecting.

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S7688TLbenjaminhSeptember 2025 • TripAdvisor
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Best cooking class in Athens!

This class was such a great deal! The venue was warm and inviting. Our teacher was amazing and we prepared an eight-course meal. Delicious!

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robertcO8528EASeptember 2025 • TripAdvisor
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Fun, delicious and memorable class

Such a memorable experience in Athens. The food was fresh and full of flavour and learning how to make classic Greek dishes felt really special. Our Cozymeal chef was welcoming and made everything fun and easy to follow. Would absolutely recommend this to anyone wanting a genuine taste of Greece.