Group Cooking Class at Marcelo Batata in Cusco
Dive into Peru's culinary world at Marcelo Batata. Cook dishes like ceviche, savor alpaca snacks, and blend ancient flavors with modern twists. Enjoy Pisco tastings and cultural insights.
10 meals
Experience Details
Authentic Flavors: Experience a unique blend of traditional Peruvian ingredients and modern cooking techniques. Enjoy iconic dishes like ceviche, lomo saltado, and traditional snacks made from alpaca and guinea pig.
You won’t just be watching—you’ll actively participate in every step of the cooking process. Learn by doing and take pride in creating your own delicious dishes.
Cultural Exploration: our interpretive center "El Mercado," where you can see, touch, and learn about the Andean products that are the foundation of Peruvian cuisine.
Participate in a Pisco tasting and learn how to make pisco cocktail. Gain insights into the history and versatility of this iconic Peruvian drink.
The class is designed to be fun, educational and enjoyable.
In summary, our class offers a comprehensive immersion into Peru’s rich gastronomy and culture, providing an interactive and memorable experience you won’t want to miss.
Join us and discover the flavors of Peru in a unique way!
Sample Menu
What You Get
Good To Know
- We are able to accomodate any kind of dietary restriction: vegetarian, vegan, glutten free, lactose intolerant
- Original passport must be provided at beginning of course for tax purposes
- Please advise any specific dietary requirements at the time of booking
- Minimum age is 15 years
What You’ll Experience
Meeting & Pickup
Meeting PointC. Palacio 135, Calle Palacio, Cuzco Cuzco, Peru, PE, 08002
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Fernando was so engaging. We had the best time learning, making 2 dishes and two fantastic cocktails. You should give it a go!
Sooo much fun. My husband and I loved the class and we had a great time and met nice people. Very well done. Lots of food and drinks. Very delicious food and drinks I might add. Learned a lot ...read more
Really enjoyed the cooking class with Fernando. As well as teaching us to make two Peruvian dishes and two cocktails, he was really informative about local ingredients and how some of them came to ...read more
I had a great time in the class! Fernando is the best teacher. We made ceviche, lomo saltado and cocktails. It's a wonderful experience.
Fernando was a great instructor! We learned to make ceviche, pisco sour, Chilcano and Lomo saltado. Everything we made was delicious and very informative!
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10 meals
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