Bean to Bar Chocolate Workshop in ChocoMuseo Cusco

4.7

458

Reviews

Recommended by 95% travellers

95% of guests rated this experience 4 stars or higher

4.7 (458)

Recommended by 95% travellers

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4.7

458

Reviews

Recommended by 95% travellers

95% of guests rated this experience 4 stars or higher

4.7 (458)

Recommended by 95% travellers

Earliest Date Available: October 23, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

Cusco

Duration

2 hours

Group size

Max 12 guests

Accessibility

Wheelchair Accessible, Stroller Accessible

Language

English, Spanish

Location

Cusco

Duration

2 hours

Group size

Max 12 guests

Accessibility

Wheelchair Accessible, Stroller Accessible

Language

English, Spanish

Why travelers loved this

4.7

•458 reviews

US$34.49 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

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Earliest Date Available: October 23, 2026This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Cusco. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Peru is known for its fine chocolates.

Fun and knowledge

Chocolate drinks tasting

All materials to make your own chocolates

Transportation

Discover the magic of cacao in a fun, hands-on Bean to Bar Chocolate Workshop at ChocoMuseo Cusco, where you’ll learn the entire chocolate-making process, from the cacao tree to your own custom chocolate bars. In this 2-hour interactive experience, you’ll explore 5,000 years of cacao history, from ancient Maya traditions to the era of the Conquistadors and the industrial revolution. You’ll create your own chocolates from start to finish, using more than a dozen different toppings and flavorings to customize each piece exactly the way you like it. At the end, you’ll mold your chocolates, let them set, and take your handmade creations home as delicious, edible souvenirs of your time in Cusco. Throughout the session, you’ll also learn about the origins of chocolate, the importance of cacao in ancient civilizations, and how it evolved into the treat enjoyed around the world today.

DESSERT

Chocolate

Meeting Point

ChocoMuseo, Cuzco Cuzco, Peru, PE, 08000

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End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

4.7

458 reviews

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398

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458 reviews

AOctober 2026 • TripAdvisor

Fun chocolate workshop

This was a fun workshop learning about all the stages of chocolate making. I liked how interactive it was, and I left having eaten so much chocolate and learned a few things. It wasn’t super cheap compared to some other experiences, but I’d still recommend.

U6617EWlindarSeptember 2026 • TripAdvisor

Fun workshop

What a fun workshop. One of my favorite things I did while in Cusco.

Tourist01755711960September 2026 • TripAdvisor

Fun workshop!

Such a fun workshop! Small group, very interesting, lovely teacher and we ended up with chocolate! Great value for money and a good escape from the midday sun.

49MarthaSeptember 2026 • TripAdvisor

A chocolate lovers must-do

I love chocolate so this was a must. Really fine way to spend an afternoon learning about quality, process, and history.

Lani_CSeptember 2026 • Viator

Fun way to spend a couple hours and delicious as well!

We had a lot of fun learning about making chocolate and where they come from. We tasted things along the way and learned a little history behind Cacao beans in Cusco. And at the end, we also got to make some to take back with us. I made a reservation but it’s probably not necessary (I’m just a planner), as there were several spots a day. There is also a little chocolate shop you can buy chocolate from and you can watch them make chocolate in the little factory they have there.