Bean to Bar Chocolate Workshop in ChocoMuseo Cusco

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Bean to Bar Chocolate Workshop in ChocoMuseo Cusco

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(451)
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 US$34.47  per guest
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Adult x1
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Instant Confirmation
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Earliest available date: September 7, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
2 hours
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Number of Guests
1 - 12 guests
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Accessibility
Stroller Accessible
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Language
English, Spanish
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Other
Vegetarian, Wheelchair Accessible, Family-friendly, Pet-friendly
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Digital Ticket
Mobile or paper ticket accepted

Join an immersive 2-hour Bean to Bar Chocolate Workshop at ChocoMuseo Cusco. Discover Peru’s rich cacao history and craft chocolate, from cocoa tree to final treat.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Cusco. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Peru is known for its fine chocolates.

Sample Menu

DESSERT
Chocolate

What You Get

Fun and knowledge
Chocolate drinks tasting
All materials to make your own chocolates
Transportation

Good To Know

  • Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

Discover the magic of cacao in a fun, hands-on Bean to Bar Chocolate Workshop at ChocoMuseo Cusco, where you’ll learn the entire chocolate-making process, from the cacao tree to your own custom chocolate bars. In this 2-hour interactive experience, you’ll explore 5,000 years of cacao history, from ancient Maya traditions to the era of the Conquistadors and the industrial revolution. You’ll create your own chocolates from start to finish, using more than a dozen different toppings and flavorings to customize each piece exactly the way you like it. At the end, you’ll mold your chocolates, let them set, and take your handmade creations home as delicious, edible souvenirs of your time in Cusco. Throughout the session, you’ll also learn about the origins of chocolate, the importance of cacao in ancient civilizations, and how it evolved into the treat enjoyed around the world today.

Meeting & Pickup

Meeting Point

ChocoMuseo, Cuzco Cuzco, Peru, PE, 08000

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End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
4.7
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based on 451 reviews
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(Viator)
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Amazing Experience
August 26, 2026

This was so much fun and we learned so much! Would highly recommend to anyone in Cusco. I have done chocolate making classes and other cities and I have never had the opportunity to literally start...read more

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(Viator)
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Yummy fun!
August 22, 2026

I highly recommend this outing. The instructor was friendly and knowledgeable and accommodating. We started on time but late-comers were welcomed. We also finished on time, making it easier for ...read more

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(Viator)
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Chocolate fun!
August 22, 2026

Such a fun way to learn about the chocolate making process. Fun for all ages and a great activity to do when adjusting to the altitude in Cusco. Gino was our host for the event and he was very k...read more

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(TripAdvisor)
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best chocolate making class in cusco
August 20, 2026

The whole experience was definitely worth it. This is was one of the things we did in Cusco and my friends and I had a lot of fun. The fee was only $35 USD per person and it was worth our money. Th...read more

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(Viator)
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Anna did an amazing job...
August 16, 2026

Anna did an amazing job engaging the group and keeping us entertained. We learnt a lot about the process of extracting and processing chocolate. We also got to have lots of chocolate and make our o...read more

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