Bean to Bar Chocolate Workshop in ChocoMuseo Cusco




Bean to Bar Chocolate Workshop in ChocoMuseo Cusco
Join an immersive 2-hour Bean to Bar Chocolate Workshop at ChocoMuseo Cusco. Discover Peru’s rich cacao history and craft chocolate, from cocoa tree to final treat.
Experience Details
Learn how to make your own chocolate on a 2-hour workshop at the ChocoMuseo in Cusco. This is a hands-on activity, starting from the cocoa tree to the finished product passing by every step of the whole chocolate-making process. You will also discover the history of cocoa and the reasons why Peru is known for its fine chocolates.
Sample Menu
What You Get
Good To Know
- Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- Service animals allowed
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
This experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
This was so much fun and we learned so much! Would highly recommend to anyone in Cusco. I have done chocolate making classes and other cities and I have never had the opportunity to literally start...read more
I highly recommend this outing. The instructor was friendly and knowledgeable and accommodating. We started on time but late-comers were welcomed. We also finished on time, making it easier for ...read more
Such a fun way to learn about the chocolate making process. Fun for all ages and a great activity to do when adjusting to the altitude in Cusco. Gino was our host for the event and he was very k...read more
The whole experience was definitely worth it. This is was one of the things we did in Cusco and my friends and I had a lot of fun. The fee was only $35 USD per person and it was worth our money. Th...read more


Anna did an amazing job engaging the group and keeping us entertained. We learnt a lot about the process of extracting and processing chocolate. We also got to have lots of chocolate and make our o...read more



