Join the local guide to explore a bustling market and shop for fresh ingredients before learning to cook five authentic Vietnamese dishes. Enjoy your own creations accompanied by local rice vodka, and take home a cookbook and certificate. The menu features Pho Bo (beef noodle soup), Bun Cha (Hanoi grilled pork with noodles), Nem Ran (fried spring rolls), papaya salad, and egg coffee or chocolate. Vegetarian and non-red-meat participants will prepare alternative versions.