Half-Day Small Group Thai Cooking Class from Khao Lak

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
4 hours
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Number of Guests
4 - 10 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Master Thai cuisine with a small group in Khao Lak. Harvest ingredients, cook signature dishes, then savor your homemade creations in this hands-on half-day culinary adventure.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Whether you fancy yourself as a dab hand in the kitchen or you're just starting your culinary journey, this half-day Thai cooking class is the business. You'll pick-up ingredients from an organic garden, and rustle up a trio of typical dishes. Then, it's the part that everyone loves – you'll get to tuck into your own creations. It promises to be a morning or afternoon packed with flavour.


You'll start your day like a proper Thai chef. Grab a basket, and you'll help collect all the ingredients you need from the chef's very own organic garden. Afterwards, we'll head into the kitchen to get prepped and get stuck into preparing Thai specialities.


The menu features khung sarong, a fried prawn and noodle dish, chicken with cashew nuts and stir-fried vegetables, and a lip-tingling panang curry. And then comes the icing on the cake– once you're done, you'll sit down and enjoy your very own culinary creations. A real taste of Thailand.

Sample Menu

STARTER
Goong Sarong
This is a prawn wrapped in yellow noodles and then deep fried
MAIN
Chicken with cashew nuts
Stir fry fresh vegetables and chicken in a pan and season Thai style. Finish off with cashew nuts.
MAIN
Penang curry
Stir fry the fresh curry paste, mix with coconut milk, season and finish the dish with some typical Thai spices.

What You Get

English speaking guide with professional local guide
All entrance fees as appropriated
R/T Transfer hotel pickup/ drop off (selected hotel only
Expenditures of personal nature and gratuity for guide and driver

Good To Know

  • A minimum number of guests (4) is required for this tour to operate, if the minimum number is not reached the tour will be cancelled and you will be offered either an alternative date or a full refund
  • Minimum age 12 years is allow to cook by self

What You’ll Experience

Pick up from your hotel and transfer to a local fresh market. A short introduction and explanation of the various ingredients. And also visit herb and venerable garden. Start cooking class with 3 different Thai Food, Goong Sarong, this is a prawn wrapped in yellow noodles and then deep fried. Second dish, chicken with cashew nuts. Stir fry fresh vegetables and chicken in a pan and season Thai style. Finish off with cashew nuts. And the last dish will be Penang curry. Stir fry the fresh curry paste, mix with coconut milk, season and finish the dish with some typical Thai spices. Enjoy your own cooked Thai food. Transfer back to hotel.

Meeting & Pickup

Pickup Point
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Pickup Details
You must contact us at least 48 hours before the activity start time so we can provide you with the exact pick up time and location For client staying in Khok Kloi extra charge for roundtrip transfers net THB 600.0 p/person (minimum 4 pax)

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $321.54 
Book Now
Please note that the time is in Indochina Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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from  $321.54  per guest
Book Now
Please note that the time is in Indochina Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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