Half-Day Small Group Thai Cooking Class from Khao Lak
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Earliest Date Available: August 12, 2027This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English
US$80.62 per guest
Instant Confirmation
Guest
Adult x4
Date
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Earliest Date Available: August 12, 2027This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Whether you fancy yourself as a dab hand in the kitchen or you're just starting your culinary journey, this half-day Thai cooking class is the business. You'll pick-up ingredients from an organic garden, and rustle up a trio of typical dishes. Then, it's the part that everyone loves – you'll get to tuck into your own creations. It promises to be a morning or afternoon packed with flavour.
You'll start your day like a proper Thai chef. Grab a basket, and you'll help collect all the ingredients you need from the chef's very own organic garden. Afterwards, we'll head into the kitchen to get prepped and get stuck into preparing Thai specialities.
The menu features khung sarong, a fried prawn and noodle dish, chicken with cashew nuts and stir-fried vegetables, and a lip-tingling panang curry. And then comes the icing on the cake– once you're done, you'll sit down and enjoy your very own culinary creations. A real taste of Thailand.
English speaking guide with professional local guide
All entrance fees as appropriated
R/T Transfer hotel pickup/ drop off (selected hotel only
Insurance
Expenditures of personal nature and gratuity for guide and driver
Pick up from your hotel and transfer to a local fresh market. A short introduction and explanation of the various ingredients. And also visit herb and venerable garden. Start cooking class with 3 different Thai Food, Goong Sarong, this is a prawn wrapped in yellow noodles and then deep fried. Second dish, chicken with cashew nuts. Stir fry fresh vegetables and chicken in a pan and season Thai style. Finish off with cashew nuts. And the last dish will be Penang curry. Stir fry the fresh curry paste, mix with coconut milk, season and finish the dish with some typical Thai spices. Enjoy your own cooked Thai food. Transfer back to hotel.
STARTER
Goong Sarong
This is a prawn wrapped in yellow noodles and then deep fried
MAIN
Chicken with cashew nuts
Stir fry fresh vegetables and chicken in a pan and season Thai style. Finish off with cashew nuts.
MAIN
Penang curry
Stir fry the fresh curry paste, mix with coconut milk, season and finish the dish with some typical Thai spices.
Pickup Point
Select a pickup point
Pickup Details
You must contact us at least 48 hours before the activity start time so we can provide you with the exact pick up time and location
For client staying in Khok Kloi extra charge for roundtrip transfers net THB 600.0 p/person (minimum 4 pax)
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.









