Our driver will pick you up directly from your hotel or accommodation in Chiang Mai city. On the way, you will stop at a lively local market. Here, you’ll get the chance to see fresh Thai ingredients, learn how locals shop, and discover the herbs and spices often used in Thai cooking.

Upon arrival at the cooking school, our instructor will warmly welcome you. You will be introduced to the program of the day and receive a clear explanation of the different menu options. Each participant can choose their preferred dishes from the five categories we offer.

Take a guided walk through the school’s organic kitchen garden. Learn to identify essential Thai herbs and vegetables, understand their flavors, and discover how they are used in traditional cooking.

Start your cooking journey with step-by-step guidance from our experienced instructor. You will cook in 5 main categories: Curry Paste – Learn how to pound fresh curry paste by hand. Curry – Cook your favorite Thai curry using the paste you just made. Stir-Fried Dish – Master the wok with a delicious stir-fried recipe. Soup – Create a fragrant and flavorful Thai soup. Spring Roll – Prepare and roll crispy spring rolls. Each dish can be customized to your taste: vegetarian or vegan options are available, and you can adjust the level of spiciness from mild to hot.

After the cooking session, sit down in a relaxed, friendly atmosphere and enjoy the dishes you’ve prepared yourself. Share the meal with fellow participants and exchange experiences.