Hand-made pasta cooking class in Milan
Join Niccolò and Francesca in Milan for an immersive hand-made pasta class. Learn to create tortellini, ravioli, and an egg-free dough. Enjoy fine Italian wines and receive culinary tools.
10 meals
Experience Details
Using two of these doughs, the hosts Niccolò and Francesca will demonstrate the creation of tortellini and ravioli, allowing attendees to experiment with two diverse fillings as they see fit.
The third dish will be composed of a dough that excludes eggs, relying solely on the combination of water and flour. The results are sure to be astonishing.
Throughout the course, participants will receive two handy utensils, designed to be employed in future culinary endeavors.
To complement the experience, attendees will have the pleasure of enjoying fine Italian wine, curated by an expert with a Sommelier diploma.
Sample Menu
What You Get
Good To Know
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
- ⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
- Public transportation options are available nearby
- All areas and surfaces are wheelchair accessible
- Wheelchair accessible
What You’ll Experience
Meeting & Pickup
Meeting PointVia Aosta, Milano Città metropolitana di Milano Lombardia, Italy, IT, 20155
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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