Hand-made pasta cooking class in Milan

Name: Hand-made pasta cooking class in Milan
Start: 2026-07-09T18:00:00Z
Location: Milan

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Hand-made pasta cooking class in Milan

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Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Milan

Duration

3 hours

Number of Guests

1 - 8 guests

Accessibility

Stroller Accessible

Language

English, French, Spanish, Italian

Other

Vegetarian, Pescetarian, Wheelchair Accessible

Digital Ticket

Mobile or paper ticket accepted

Join Niccolò and Francesca in Milan for an immersive hand-made pasta class. Learn to create tortellini, ravioli, and an egg-free dough. Enjoy fine Italian wines and receive culinary tools.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Using two of these doughs, the hosts Niccolò and Francesca will demonstrate the creation of tortellini and ravioli, allowing attendees to experiment with two diverse fillings as they see fit.

The third dish will be composed of a dough that excludes eggs, relying solely on the combination of water and flour. The results are sure to be astonishing.

Throughout the course, participants will receive two handy utensils, designed to be employed in future culinary endeavors.

To complement the experience, attendees will have the pleasure of enjoying fine Italian wine, curated by an expert with a Sommelier diploma.

Sample Menu

STARTER

Italian traditional starters

Bruschette: the Italian aperitivo

MAIN

Hand-made pasta

Ravioli or tortellini or fettuccine or tagliolini or bucatini

DESSERT

Dessert

Italian tiramisù or Chocolate muffin with cinnamon and cream

What You Get

Bring home traditional recipes and culinary skills

Elevate your experience with expert-selected Italian wine perfectly paired with your pasta creations

Learn the art of crafting diverse fresh pasta dishes, including both egg and non-egg varieties

Good To Know

Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
⚠️THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
Public transportation options are available nearby
All areas and surfaces are wheelchair accessible
Wheelchair accessible

What You’ll Experience

In this cooking class, the hosts Niccolò and Francesca will teach you tricks and secrets for crafting artful fresh egg and non-egg pasta. They will guide participants through the preparation of three distinct fresh pasta dishes, each highlighting a unique dough that will be unveiled during the class. About your hosts Niccolò and Francesca: "Hello everyone! We are Niccolò and Francesca, a thirty-year-old couple who have moved to Milan for over 10 years. We live in Milan city, in a beautiful neighborhood called Cenisio. For us cooking is a family tradition. We love to eat, cook and above all share our dishes with friends."