PRIVATE Hand-made pasta cooking class in Milan
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Earliest Date Available: October 26, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Location
Duration
3 hours
Group size
Max 8 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English, French, Spanish, Italian
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English, French, Spanish, Italian
US$418.33 per guest
Instant Confirmation
Guest
Adult x2
Date
Add dates
Select Options
Earliest Date Available: October 26, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Using two of these doughs, the hosts Niccolò and Francesca will demonstrate the creation of tortellini and ravioli, allowing attendees to experiment with two diverse fillings as they see fit.
The third dish will be composed of a dough that excludes eggs, relying solely on the combination of water and flour. The results are sure to be astonishing.
Throughout the course, participants will receive two handy utensils, designed to be employed in future culinary endeavors.
To complement the experience, attendees will have the pleasure of enjoying fine Italian wine, curated by an expert with a Sommelier diploma.
Bring home traditional recipes and culinary skills
Elevate your experience with expert-selected Italian wine perfectly paired with your pasta creations
Learn the art of crafting diverse fresh pasta dishes, including both egg and non-egg varieties
Dinner
Alcoholic beverages
Wine - Consumption of alcohol is prohibited for those under 18 years of age
In this cooking class, the hosts Niccolò and Francesca will teach you tricks and secrets for crafting artful fresh egg and non-egg pasta. They will guide participants through the preparation of three distinct fresh pasta dishes, each highlighting a unique dough that will be unveiled during the class.
About your hosts Niccolò and Francesca: "Hello everyone! We are Niccolò and Francesca, a thirty-year-old couple who have moved to Milan for over 10 years. We live in Milan city, in a beautiful neighborhood called Cenisio. For us cooking is a family tradition. We love to eat, cook and above all share our dishes with friends."
STARTER
Italian traditional starters
Bruschette: the Italian aperitivo
MAIN
Hand-made pasta
Ravioli or tortellini or fettuccine or tagliolini or bucatini
DESSERT
Dessert
Italian tiramisù or Chocolate muffin with cinnamon and cream
Meeting Point
Meeting PointVia Aosta, Milano Città metropolitana di Milano Lombardia, Italy, IT, 20155
Open in Google Maps⚠️THIS IS NOT THE COMPLETE ADDRESS. THE FULL ADDRESS WILL BE ON YOUR CONFIRMATION VOUCHER UNDER THE "BEFORE YOU GO" SECTION.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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