Hanoi street food tour

Start the food experience with Banh Mi - a popular one-of-a-kind Vietnamese sandwich that combines a crispy baguette with savory fillings like grilled meats, pâté, pickled vegetables, and herbs. Originating from French colonial influence, it’s now a beloved street food offering a flavorful mix of textures and tastes..

Enjoy Bánh cuốn - a traditional Vietnamese dish consisting of thin, delicate rice flour pancakes filled with a savory mixture of ground pork, mushrooms, and shallots. Often served with fresh herbs, fried shallots, and a side of dipping sauce, this dish is a popular breakfast or snack, celebrated for its light yet flavorful taste. And Phở Gà Trộn - a Vietnamese dish featuring chicken and rice noodles tossed in a flavorful mix of herbs, vegetables, and a light, savory dressing. Unlike the traditional pho soup, this dish is served cold or at room temperature, offering a refreshing and aromatic alternative with tender chicken and a balance of textures.

Moving to the main dish Bún Chả, a popular Vietnamese dish consisting of grilled pork (usually pork belly or meatballs) served over vermicelli rice noodles. It is accompanied by fresh herbs, vegetables, and a side of tangy dipping sauce. Known for its smoky flavor and refreshing components, Bún Chả is often enjoyed as a hearty lunch or dinner.

Enjoy Spring rolls - a popular Vietnam dish made of thin rice paper wrapped around a variety of fillings, such as shrimp, pork, vegetables, and noodles. Often served fresh (Vietnamese-style) or fried (Chinese-style), these rolls are typically accompanied by a flavorful dipping sauce. They are known for their crisp texture and vibrant, refreshing flavors. And Nem Nướng is a flavorful Vietnamese dish from Nha Trang, featuring grilled pork sausages made from ground pork, garlic, and spices. These savory skewers are typically served with rice paper, fresh herbs, lettuce, and a sweet and tangy dipping sauce, allowing for a fun and customizable eating experience. It's a popular street food that showcases the bold flavors of central Vietnam