Hoi An: Cooking Class, Market Tour & Coconut Forest Basket Boat




Explore Vietnamese flavors in Hoi An with a market tour and hands-on cooking class. Choose between Salty or Vegetarian menus to craft traditional dishes under expert guidance.
Experience Details
Enhance your Hoi An journey with a hands-on Vietnamese cooking class that lets you choose between two delicious menus—Salty or Vegetarian. Start with a visit to a vibrant local market, where you’ll handpick fresh herbs, vegetables, and spices while learning about essential ingredients in Vietnamese cuisine.
Next, head to a traditional kitchen and cook with expert chefs who guide you through each step. The Salty Menu includes Chicken Pho, Hoi An Spring Rolls, Fish in Clay Pot, Green Papaya Salad, and Hoi An Rice Pancake. Prefer plant-based? Choose the Vegetarian Menu, featuring Tofu in Clay Pot with Steamed Rice, Spring Rolls, Vegetable Soup, Green Papaya Salad, and Rice Pancake.
From slicing herbs to simmering savory sauces, this class reveals the secrets of Vietnamese cooking. It’s more than just a meal—it’s a cultural journey that gives you flavorful skills and tasty memories to take home.
What You Get
Good To Know
- Infants are required to sit on an adult’s lap
What You’ll Experience
Meeting & Pickup
Hoi An Historic Hotel, Trần Hưng Đạo, Quảng Nam, Vietnam, VN, 51306
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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