Home Cooking in Testaccio: Cacio e Pepe, Amatriciana, Carbonara
Join a passionate Roman chef in Testaccio to learn Cacio e Pepe, Amatriciana, and Carbonara. Use fresh ingredients, enjoy local wines, and savor a traditional dessert. Options for all diets.
10 meals
Experience Details
Guided by a passionate Roman chef, you’ll uncover the secrets of three iconic sauces—Cacio e Pepe, Amatriciana, and Carbonara—each representing a timeless story of Rome’s rich gastronomic past. Using only fresh, locally sourced ingredients, you'll master techniques passed down through generations.
After crafting your pasta dishes, enjoy a tasting session paired with specially selected local wines, followed by a traditional Roman dessert. We proudly offer vegetarian, vegan, and gluten-free adaptations of all recipes, ensuring everyone can participate fully.
What makes this experience truly unique is the warm, authentic atmosphere—like being welcomed into a Roman home. You'll leave not just with a full belly, but with insider culinary knowledge, cherished memories, and exclusive recipes to recreate the magic at home.
Sample Menu
What You Get
Good To Know
- Not recommended for travelers with serious allergies to dogs and cats
- Please advise any specific dietary requirements at time of booking
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Transportation options are wheelchair accessible
- All areas and surfaces are wheelchair accessible
What You’ll Experience
Meeting & Pickup
Meeting PointVia Galvani 4, Via Galvani, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00153
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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