Andrea was amazing. So sweet and patient. Unfortunately, his wife was in the hospital and unable to join us. But his dog and a seagull outside the window made for a fun group. We learned so much and really enjoyed ourselves.
Home Cooking in Testaccio: Cacio e Pepe, Amatriciana, Carbonara














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Via Galvani 4, Via Galvani, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00153
Open in Google MapsThis experience ends at the meeting point.




+48 photosWonderful! He shared the why behind every step. Food and conversation were fantastic and you get to put your pin in his map.
Thank you for your wonderful review! We're delighted you enjoyed the food, conversation, and learning the story behind every step. We're especially happy you left your mark on the map! We hope to welcome you back to Testaccio for another delicious experience.
Great experience. They accommodated our pescatarian needs. And it was just the 2 of us! Great food. Hope his wife feels better soon.
Thank you so much for your kind words! We're delighted that you enjoyed the cooking class and that we were able to accommodate your pescatarian preferences. Sharing authentic Roman cuisine in a welcoming and intimate setting is what makes this experience so special, and we're glad you appreciated having a personalized experience. Your thoughtful wishes are truly appreciated—we'll be sure to pass them along. We hope to welcome you back for another delicious Roman adventure in the future. Grazie mille!
Personnes tres gentillesse et attentionnées notamment avec les enfants. Des vraies choses apprises à refaire à la maison
Thank you for your kind review! We're delighted that you and your family enjoyed the cooking class and felt so warmly welcomed. Sharing the authentic flavors of Rome through traditional recipes like Carbonara, Cacio e Pepe, and Amatriciana is a wonderful way to experience Italian cuisine. We're especially pleased that you learned techniques you can recreate at home, and we hope to welcome you back to Rome in the future.
We were welcomed into the home of our guides to learn to make pasta and sauces. We got some great techniques on how to make the pasta that you only get from someone who has done it before. This may have been the best pasta we had in Rome!
Hearing that this was the best pasta you had in Rome is the absolute best compliment! We're thrilled you felt so welcomed during your Home Cooking in Testaccio: Cacio e Pepe, Amatriciana, Carbonara class. Sharing authentic, hands-on techniques with you to create traditional local flavors is exactly what we love most. We would love to cook with you again! Grazie mille!











