Cooking Class on Hvar Island: A Farm-to-Table Experience

4.0
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4.0  (3)
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4.0
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4.0  (3)
Earliest Date Available: October 17, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Duration
3 hours
Group size
Max 15 guests
Accessibility
Stroller Accessible
Language
English
Location
Duration
3 hours
Group size
Max 15 guests
Accessibility
Stroller Accessible
Language
English

Why travelers loved this

4.0
•3 reviews
 US$189.33  per guest
Select Options
Earliest Date Available: October 17, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Kornelija and Morana, a mother-daughter duo, hope to offer simple, authentic dishes from the Island of Hvar. So that people visiting get a feeling that they are at their Nonna’s house, tasting the very essence of the island and its gastronomic history. Together they wish to share the local Hvar cuisine, introducing travelers to ingredients that are native to the island. - A farm-to-table experience in Hvar amidst a field in UNESCO-protected Stari Grad Plain, a beautiful outdoor settling overlooking the garden and fields - Your Hvar cooking class starts with a garden tour and in your 1-hour cooking class learn to make Hvar salsa - Enjoy a traditional 3 course meal served with an aperitif, dessert and wine - Sample some local produce - goat cheese aged for several months in extra virgin olive oil, salted blue fish, olives, capers, and/or pickled sea flowers drizzled with extra virgin olive oil - Great experience for those interested in experiencing culture through food
Alcoholic beverages
Aperitifs and a glass of wine (red or white)
A farm-to-table experience on Hvar Island
Private cooking class and home-cooked meal
Hotel pickup and drop-off
1
1 hour · Admission Ticket Free

Hvar Island

Your Hvar cooking class starts with a garden tour, you will have the unique opportunity to handpick your own tomatoes and aromatic herbs from the herb garden. You will be guided through the field, learning about different types of tomatoes and herbs, native to the island. Then proceed for your outdoor cooking class. It is a 1-hour hands-on cooking class where you will learn to make Hvar salsa. The Hvar salsa will be made from scratch and will be used as a part of two additional dishes on the menu - octopus stew and bruschetta. Kornelija will guide you step-by-step to make the salsa using ripe tomatoes, herbs, garlic, onions, and local olive oil. You will chop and mix the ingredients to create a flavorful salsa, balancing the freshness of the tomatoes with the aromatic herbs. Then use the Hvar salsa to create bruschetta and incorporate it into a traditional Hvar octopus stew.
Your Hvar cooking class starts with a garden tour, you will have the unique opportunity to handpick…
Meeting Point

Poje Hvar, Grad Stari Grad Split-Dalmatia County, Croatia, HR, 21460

Open in Google Maps
Please meet your host directly at their family field near Stari Grad on Hvar Island. Exact address can be found in your ticket upon booking confirmation. Please check the 'Before you go' section for the exact address, the above only offers neighbourhood details, and not the exact address.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
4.0
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3 reviews
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3 reviews
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nrosinAugust 2026 • TripAdvisor
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Taste of Hvar

The evening was lovely. The food was so good and it was so fun to hear about all the flavors. The space was beautiful. I especially enjoyed Lola 🐾

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monicaf125December 2024 • TripAdvisor
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Unforgettable Hospitality and Heartfelt Memories at Poje Hvar

For my mom’s birthday, I planned a special day at Poje Hvar, and it turned out to be more magical than I could have imagined, thanks to Kornelija. From the moment we arrived at her UNESCO-protected family estate in Stari Grad, Kornelija’s warmth and hospitality made us feel like old friends rather than guests. She guided us through every step of making traditional Croatian salsa—a flavorful and versatile sauce we paired with octopus and crispy fried polenta cakes. Strolling through her garden, ...read more

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Response from ViatorJune 04, 2025

Dear Monica, Thank you so much for sharing this beautiful and heartfelt review. It brought a smile to all of us at Traveling Spoon. Your words perfectly capture the magic that Kornelija creates - her generosity, her deep-rooted connection to Hvar, and her joy in sharing it all so personally with her guests. We are especially touched by how our host Kornelija celebrated your mom’s birthday with such care and thoughtfulness. That’s exactly the kind of authentic, soul-filled hospitality we hope to make possible through every Traveling Spoon experience. We’re so happy that your time at Poje Hvar was filled with such meaningful memories and local flavor! From handpicked ingredients to homemade rakija and cake, it sounds like a truly unforgettable day. We can’t wait to welcome you and your mom again on another culinary adventure, in Zagreb or in any of our 230+ destinations around the world! Thank you for your support of Traveling Spoon. With gratitude, Aashi Founder, Traveling Spoon

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GadF_12June 2026 • TripAdvisor
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Pleasant host but not a true cooking class

Kornelija is a lovely, kind, and hospitable woman who made us feel very welcome. However, what she offers is not really a cooking class. The only food preparation we participated in was chopping an onion and a tomato; everything else had already been prepared in advance, and we were not involved in the cooking process. The experience was essentially a two-course meal with dessert, which did not justify the price. The food was decent, but it was not particularly memorable or special. The highlig...read more

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