Idiazabal Cheese Farm and Basque Cider House Lunch from San Sebastian
Discover Basque Country's rural charm with a visit to an Idiazabal cheese farm, savor a cider house lunch, and enjoy a local experience with pickup and drop-off from San Sebastian.
10 meals
Experience Details
Escape the busy city life and head into the rural heart of the Basque Countryside to enjoy a day surrounded by nature and taste delicious traditional products and food of the Basque Country. You will learn about our most famous cheese at an Idiazabal Designation of Origin Cheese Farm and later enjoy a traditional Basque Cider House lunch in one of the famous cider farmhouses of the Basque Country. This is the perfect activity for those travelers who want to learn more about where some of our Basque products come from and enjoy a very local experience surrounded by locals.
The typical Basque Cider House Menu includes:
- Cod Omelet,
- Fried cod with green peppers and onions,
- “Txuleta": bone-in rib-eye steak,
- Idiazabal cheese with quince and walnuts,
- and Self-serve cider.
Hotel pickup and drop-off is included.
What You Get
Good To Know
- Please advise any specific dietary requirements at time of booking
- A minimum of two people per booking is required
- Suitable for all physical fitness levels
- Not recommended for pregnant travelers
- Minimum drinking age is 18 years
What You’ll Experience
Urnieta
Astigarraga
Meeting & Pickup
Pickup Point
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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