Anglo-Indian Cooking Class in Bangalore by Award-Winning Author

Name: Anglo-Indian Cooking Class in Bangalore by Award-Winning Author
Start: 2026-07-22T10:30:00Z
Location: Bengaluru Urban

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Anglo-Indian Cooking Class in Bangalore by Award-Winning Author

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US$54.04 per guest

Adult x2

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Check Availability

Available Tomorrow

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Bengaluru Urban

Duration

3 hours 30 minutes

Number of Guests

2 - 8 guests

Accessibility

Stroller Accessible

Language

English

Other

Gluten-free, Vegan, Vegetarian, Pet-friendly, Private Experience

Digital Ticket

Mobile or paper ticket accepted

Discover Anglo-Indian cuisine in the heart of Bangalore with an award-winning chef. Join Bridget for a hands-on cooking class, and explore authentic flavors from the British Raj era. Private sessions.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Bridget is an author, independent food consultant and trainer in Anglo-Indian cuisine. She has authored 8 recipe books on Anglo-Indian cuisine. Anglo-Indian cuisine is a fusion of Western and Indian cuisine, it is both 'Anglo' and 'Indian' in nature with a distinct flavor, comfortably straddling both cultures. Join Bridget in her home in Koramangala, in the heart of the city, where she is excited to share her Anglo-Indian cuisine and culinary traditions. This is the best way to experience a new culture and cuisine. Join Bridget for an interactive cooking class where you will be involved in the chopping and prep of the 3 colonial Anglo-Indian dishes using Bridget’s family recipes.

• Anglo-Indian cooking lesson with an award winning author and chef

• An opportunity to taste old forgotten dishes of the British Raj era

• Introduction to authentic tastes and flavors of Colonial ‘Anglo’ India

• 100% private activity

• Vegetarian, vegan, lactose and gluten free options available

Sample Menu

MAIN

Choose one of the rice dishes

Coconut Pilaf or Tomato Pilaf or Peas Pilaf or Sweet Corn Pilaf

MAIN

Choose one of the curries

Country Captain Chicken Curry or Railway Lamb or Mutton Curry or Dak Bungalow Egg Curry or Mixed Vegetable Curry

MAIN

Choose one of the side dishes

Cabbage Foogath or Butter fried Cauliflower or Pepper Okra and Tomatoes or Mixed Vegetable Stir Fry

DESSERT

Choose one of the desserts

Vermicelli Pudding or Plantain Dumpling Fritters or Semolina Pudding or Milk Pudding

What You Get

Private cooking lesson with your host Bridget , a professional chef

Homecooked meal

Hotel pickup and drop-off

Good To Know

If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking
Vegetarian, vegan and gluten free option is available, please advise at time of booking if required
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Menu may vary depending on the season
Private, personalized experience

What You’ll Experience

Join Bridget in her home in Koramangala where she is excited to share her Anglo-Indian cuisine and culinary traditions. You can then join her for a hands-on cooking class where you will be involved in the chopping and prep of the dishes before you actually start cooking. You will learn to make 3 colonial Anglo-Indian dishes using Bridget’s family recipes that were passed down to her. Learn to make a rice dish, a curry, a vegetable stir fry or dessert. While cooking Bridget will also share about the history and evolution of Anglo-Indian cuisine and how the various dishes got their names. And before you sit down to share the meal you helped prepare, you will also learn how to plate and serve with the right accompaniments for each dish. And at the end of the cooking class, each participant will get to take home a printed copy of the recipes and a personally autographed copy of Bridget’s cookery book ‘Simple Egg Delicacies’.