Italian Cooking Class and Dinner at a Chef's House in Turin
Italian Cooking Class and Dinner at a Chef's House in Turin
10 meals
Join a cooking class in Turin with Chef Matteo. Learn to make Italian dishes, from risotto to fresh pasta, with personalized guidance. Enjoy a meal together and take home true Italian culture.
10 meals
Experience Details
Level up your cooking skills and take the tastes of Italy home with you after a 3-hour small group cooking class in Turin.
During the cooking class the host Matteo will guide you step by step in planning a tasty meal, choosing ingredients, preparing and pairing them according to Italian taste, and discovering new techniques and methods for cooking healthy, and good, saving energy and time.
After the class, in the meantime of dinner together, as in every Italian family, you chat like foodies and take home a piece of true Italian culture, a new cooking philosophy and a new friend from Turin.
Experience highlights:
• Learn to prepare classic Italian dishes, either risotto or fresh pasta
• This is a hands-on cooking class
• Get one-on-one help from a local expert
• Menu suitable for any food allergies and intolerances.
Sample Menu
What You Get
Good To Know
- Guests need to communicate if they have any food restriction (allergy, special diet, etc.)
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Service animals allowed
What You’ll Experience
Meeting & Pickup
Meeting PointVia Nicola Fabrizi, Torino Città Metropolitana di Torino Piemonte, Italy, IT, 10143
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
My husband, daughter, and I cannot say enough good about this experience. Never having made pasta before or really anything Chef Matteo taught us, we left feeling we could go home and surprise our ...read more
Our experience with Mateo was wonderful! We had the honor to spend several hours in his home one on one, learning how to make pasta and the filling for the ravioli and tortellini, a vegetable dish ...read more
I had great communication with the host/chef regarding details on how to arrive at location. The environment was very warm and friendly. The instruction was very thorough and I learned so much. I w...read more
The most memorable was when Matteo had us make a Pesto using kale and walnuts. We found it surprisingly tasty, having only had basil and pine nut based pesto in the past. Delizioso!
Matteo was incredibly courteous and accommodating. He explains everything well but also insists on you learning a lot yourself by doing. Highly recommend, incredible environment.
