Italian Cooking Class in Florence - a market to table tour
Join our Italian Cooking Class in Florence for a market-to-table journey. Visit San Lorenzo Market, learn from a chef, create classic dishes, and enjoy local wines. Take home new skills!
10 meals
Experience Details
Discover the essence of Italy through our "Market to Table" cooking class. Immerse yourself in Florence's vibrant San Lorenzo food market, guided by our expert chef. Craft classic Italian dishes like bruschetta and pasta with the freshest market finds. It's a fusion of tradition and innovation, with an emphasis on rich and diverse flavors.
Sample local products and enjoy a delightful wine tasting with two glasses of fine Italian wine, elevating your meal to a new level. Receive a Graduation Certificate and a recipe booklet to recreate these delights at home. Our class offers a perfect balance of tradition and innovation, leaving a lasting impression of Tuscany's flavors.
Sample Menu
What You Get
Good To Know
- Please note that when the Central Market is closed (on Sundays and bank holidays), a special introduction and extra tastings at the cooking class location will substitute a visit to the market
- The menu of our cooking class varies slightly according to the season but will generally include bruschetta, hand-made pasta, pasta sauce and a dessert
- Minimum age requirement for alcohol consumption is 18 years of age
- Please inform us of any food intolerance or allergy in advance
- Public transportation options are available nearby
What You’ll Experience
Meeting & Pickup
Meeting PointVia Panicale 43r, Via Panicale, Firenze Città Metropolitana di Firenze Toscana, Italy, IT, 50123
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
A must experience if you are a fan of pasta, bruschetta, and all things Italian food. Delicious and unforgettable experience.
Indulging in the Market-to-Table cooking class was a feast for the senses. A delightful blend of flavors and hands-on fun!
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10 meals
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