Lecce: Traditional Italian Tiramisu' and Aperitivo

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Lecce: Traditional Italian Tiramisu' and Aperitivo

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
1 hour 30 minutes
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Number of Guests
1 - 9 guests
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Language
English, Italian
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Digital Ticket
Mobile or paper ticket accepted

Join a virtual Italian Focaccia cooking class and create mouthwatering bread from home. Experience live guidance, uncover secrets, and amaze family and friends with your baking skills.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Learn the Art of making Tiramisu' from the locals

Tiramisu is Italy's most famous dessert because its name literally translates to "pick me up". It became a beloved staple due to its highly caffeinated, calorie-rich energy boost, simple no-bake preparation, and universally beloved flavor profile that combines bitter espresso with sweet, creamy mascarpone

Sample Menu

MAIN
Aperitivo and Tiramisu'

What You Get

Snacks
Tiramisu workshop and Italian Aperitivo

Good To Know

  • Let us know about any food intolerance or allergy ahead of the workshop. Can also be accomodated for gluten free.
  • Public transportation options are available nearby
  • All areas and surfaces are wheelchair accessible
  • Transportation options are wheelchair accessible
  • Infants are required to sit on an adult’s lap
  • Sconsigliato a diabetici

What You’ll Experience

Learn the art of the Italian Tiramisu' Taste Aperitivo Italy style Taste the Tiramisu' you have made in the workshop Learn from a real bistrot kitchen staff

Start Time

Start Time / Opening Hours
29/07/2019 - 12/07/2027

Meeting & Pickup

Meeting Point

BALU' Bistrot Shop, Via Giacomo Matteotti, Lecce Provincia di Lecce Puglia, Italy, IT, 73100

Open in Google Maps
Arrive 5 minutes before the meeting point at Balu' Food & Wine in Lecce via Matteotti 29.
End Point

This experience ends at the meeting point.

Cancellation Policy

For experiences with opening hours, the cancellation deadline is 24 hours before the earliest opening time on the scheduled date.

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