Italian Summer Cooking Class in Los Angeles (5-Course Meal)

Name: Italian Summer Cooking Class in Los Angeles (5-Course Meal)
Start: 2026-09-16T15:00:00Z
Location: Los Angeles

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Italian Summer Cooking Class in Los Angeles (5-Course Meal)

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US$172.13 per guest

Adult x1

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Instant Confirmation

Earliest available date: September 16, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Los Angeles

Duration

2 hours

Number of Guests

1 - 15 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

Join us in LA for a hands-on Italian cooking class. Create a 5-course summer feast featuring dishes like chicken piccata and roasted pepper penne. Enjoy an unforgettable culinary journey.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Five courses of Italian summer – this class in Los Angeles, hosted through Cozymeal, which connects you with top-rated local chefs, takes you from a ricotta crostini through chicken piccata, roasted pepper penne and green beans to macerated stone fruit.

Your hands-on cooking experience features:

- Crostini Bianchi with crostini, ricotta, whole anchovies, lemon and butter

- Chicken Piccata with chicken, butter, lemons and capers

- Penne With Roasted Pepper Sauce with penne, roasted peppers, Pecorino, Parmesan and basil

- Green Bean Salad with green beans, butter, olive oil and balsamic vinegar

- Macerated Peaches and Strawberries with peaches, strawberries, Moscato and sugar

You will leave with five versatile Italian recipes for a complete summer dinner menu. Guests are welcome to bring wine or beer to enjoy throughout the experience.

Sample Menu

STARTER

Crostini Bianchi

Crispy crostini topped with creamy ricotta, whole anchovies, a squeeze of lemon and a touch of butter – an elegant Italian opener.

MAIN

Chicken Piccata

Pan-seared chicken in a glossy butter, lemon and caper sauce – a cornerstone of the Italian summer table.

MAIN

Penne With Roasted Red and Yellow Pepper Sauce

Penne tossed in a vibrant roasted pepper sauce with Pecorino, Parmesan, garlic and fresh basil.

MAIN

Green Bean Salad

Whole green beans dressed with butter, olive oil and a splash of balsamic vinegar.

DESSERT

Macerated Peaches and Strawberries

Fresh summer stone fruit macerated in Moscato with sugar and citrus – a light, fragrant and perfectly Italian finish.

What You Get

All ingredients and equipment provided.

Take-home recipes for all five dishes.

Enjoy all five courses of the Italian summer menu.

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Public transportation options are available nearby
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible
Service animals allowed
Wheelchair accessible

What You’ll Experience

Add a touch of la dolce vita to your summer table in this hands-on Italian cooking class in Los Angeles. Hosted through Cozymeal, which connects you with top-rated local chefs, this vibrant five-course menu captures the brightness of an Italian summer feast – from a ricotta crostini through chicken piccata, roasted pepper penne and a green bean salad to macerated stone fruit. The menu you will prepare includes: - Starter: crostini bianchi – crispy crostini with ricotta, whole anchovies and lemon - Main Course: chicken piccata with butter, lemon and capers - Pasta Course: penne with roasted red and yellow pepper sauce, Pecorino and Parmesan - Side: green bean salad with butter, olive oil and balsamic vinegar - Dessert: macerated peaches and strawberries in Moscato From building an Italian pan sauce to roasting peppers and macerating summer fruit, each technique is practical and instantly delicious. Guests are welcome to bring wine or beer to enjoy during the class.