Kakheti Wine Tour - "Travel Like a Local"

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
6 hours
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Number of Guests
1 - 15 guests
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Language
English, Russian
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Immerse yourself in Kakheti, the heart of Georgian wine. Explore winemaking traditions, bake "Dedas Puri," and savor "Mtsvadi" with local dishes. Experience authentic Georgian culture.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

If you are looking for local experience you head to the Kakheti region which is considered to be the birthplace of  Georgian wine. Get an opportunity to learn about the traditional Georgian way of making wines , here you can bake "Dedas Puri" Georgian bread and make "Mtsvadi" with the all national dishes

What You Get

Private transportation
Bread Masterclasses
Alcoholic beverages
Alcoholic Beverages

Good To Know

  • Suitable for all physical fitness levels
  • Not recommended for pregnant travelers

What You’ll Experience

Day off Tours (Pass By)

Pick up place or by the guests wish we can pickup the guest from the hotel (Including in the price / Free)
1

Badiauri

Badiauri is village in Georgia Kakheti region famous for traditional Bakeries, Georgian bread and cheese
30 minutesAdmission Ticket Free
2

Bodbe Monastery of St. Nino

The monastic complex of St. Nino is located in Kakheti, next to the town Sighnaghi, on the slopes of the Gombori hills. According to Georgian Orthodox tradition, Saint Nino - a 4th-century female evangelist who Christianized Georgia settled in the Bodbe area after her mission, and died there.
45 minutesAdmission Ticket Included

Sighnaghi (Pass By)

City of wine and love, as it is being called in recent years, is very much appealing to those who are tired of rush and hustle, and like everything lovely, cute and small. Sighnaghi is a picturesque hill town with interesting fortifications and shrines built around the city.
3

Nikolashvilis Winecellar

We are invite you to the local Georgian family to enjoy craft wine tasting and Georgian traditional cuisine .In our wine cellar, which is more than 100 years old, we have six large (2-3 tons capacity) and six smaller ‘kvevri’ (large ceramic storage vessels for wine buried below ground). The kvevri were established and used for wine fermentation by our family’s great grandfather. Since then, a love of winemaking has been passed down from generation to generation in our family. Traditional wine production has become an integral part of our lives. You will be able to taste Georgian homemade wine from special clay vessel "qvevri"and get acquainted with traditional way of making wine. Here you can have lunch and try barbeque and some other dishes characteristic to these region. Feel the real Georgian hospitality.
3 hoursAdmission Ticket Included

Meeting & Pickup

Pickup Point
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Pickup Details
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Meeting Point

23 Nikoloz Baratashvili St, Nikoloz Baratashvili Street, Tbilisi, Georgia, GE, 0105

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Baratashvii St 23 as known as Konka
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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What People Are Saying
Overall ratings and reviews
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(1)
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The most friendly guides!
December 18, 2019
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(TripAdvisor)

Our guide was the most frinedly and fun person we have ever had! We enjoed every minute and second of our tour thanks to him, title does not lie we really felt likelocal Georgians and even learnt s...read more

from  $295.14 
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Please note: The price varies based on group size. The time is in Georgia Standard Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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Earliest available date: July 12, 2025
from  $295.14  per guest
Book Now
Please note: The price varies based on group size. The time is in Georgia Standard Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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