Korean Traditional Paste Making Class and Visit to Mangwon Market

Have you ever thought about making Gochujang, the key ingredient in Tteokbokki and Bibimbap, with your own hands? I’ll guide you through every step. We’ll start with a quick tour of Mangwon Market, one of Seoul’s most vibrant traditional markets, to pick out fresh ingredients for our cooking session. It’s the perfect way to experience Korean food culture! Back in the kitchen, you’ll learn how to make Korea’s three essential pastes—Gochujang (red chili paste), Doenjang (fermented soybean paste), and Ssamjang (savory dipping paste). You’ll make each paste from scratch and learn how to use them to create Bibimbap and Doenjang-jjigae with fresh market ingredients. After the class, you’ll take home the pastes you made, so even after your trip to Korea, you can recreate authentic dishes and bring the flavors of Korea home. This class is 100% plant-based, perfect for vegans—but it’s not just for plant-based eaters! If you’re curious about Korean flavors, this class will let you fully experience the rich tastes and culture of Korea.