La Fortuna Eden Chocolate Tour




La Fortuna Eden Chocolate Tour
Experience Details
In Eden Chocolate Tour you'll experience an hour and 45 minutes tour. A first part is held in our cocoa organic plantation where the visitor can see the cocoa flower, the cocoa trees, the fermentation and sun-dried process of the cocoa beans.
A second part is inside the Ranch where the visitor can roast and grind the cocoa beans; also the conching and refining process of the chocolate.
At the end, the visitor can make his own chocolate bonbons.
What You Get
Good To Know
- Travelers should have at least a moderate level of physical fitness
- Infants and small children can ride in a pram or stroller
- Public transportation options are available nearby
- Children must be accompanied by an adult
- May be operated by a multi-lingual guide
- Service animals allowed
What You’ll Experience
Eden Chocolate Tour
Meeting & Pickup
Eden Chocolate Tour, Alajuela Province, Costa Rica, CR
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
Amazing chocolate tour with Nelson! We walkes through the grounds and saw the differwnt chocolate plants, saw several toucans too! We learned the history of chocolate and had an amazing time dancin...read more


We had a very good guide, Purfi. It was fun and interactive. We happened to have a private tour and were allowed to eat a lot of chocolate.
What a brilliant experience. I was so confused by all the different tours and now I’m so pleased we chose this one. Nelson was a wonderful host, and the whole experience from arrival to departure w...read more






We did this chocolate tour as a group of seven. We had grandparents down to grandkids (ages 5 and 8), and it worked well for everyone, one of our favorite guided tours of the trip. Our guide, Césa...read more
This was so fun and our tour guide, Norman, was so knowledgeable and lovely. We even got to see a sloth during this experience. We learnt about the history of cacao and made some of our own choco...read more



