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Lanzarote: Private Chef with Drink Pairing at Your Accommodation
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Earliest Date Available: October 28, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Language
English, Spanish
US$107.02 per guest
Instant Confirmation
Guest
Adult x2
Date
Add dates
Select Options
Earliest Date Available: October 28, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Imagine the sun on your terrace, a glass of wine in your hand… and a chef cooking just for you.
Good food, good company and time to enjoy it all.
I’m Javier, a Spanish chef. I grew up in my family’s restaurant in a small village in León, trained at the Basque Culinary Center and have worked in kitchens in Spain and Ireland. Today, I bring that experience to your accommodation, anywhere in Lanzarote.
Come closer and watch the chef at work: discover the secrets behind each dish and enjoy it like a private cooking class. Or simply relax with a drink and let the evening flow.
What’s included
Drink pairing: welcome cocktail, 2 wines and a homemade liqueur for the sobremesa
Live cooking
Your choice of menu: Paella or Fire & Barbecue
Menus adapted to special diets and allergies
The traditional Spanish “sobremesa”
We set up, cook and clean up
Menu adapted to special diets and allergies (please let us know when booking)
All ingredients
Set-up, service and clean-up
Tableware, glassware, cutlery and kitchen equipment
Alcoholic beverages
The experiences include a drink pairing: a welcome cocktail, 2 wines (1 white and 1 red) and a homemade liqueur.
Dinner
5-course menu (Paella Experience) or 6-course menu (Fire & Barbecue Experience)
Carbonated beverages
The drink pairing can be changed on request if you would prefer other types of drinks.
Gratuities
Table, chairs and outdoor space (provided by the guest)
La Sobremesa is more than a private chef service. It is a cultural and culinary journey through the best traditions of Spain.
I come to your home or accommodation, cook live in front of you and stay with you for the whole evening, from the aperitif to the sobremesa.
I cook with seasonal produce, and behind every dish there is a piece of my story.
Come closer and discover the secrets of each dish, just like in a private cooking class. Or simply relax with a drink in hand and let the moment flow. It’s your table, so you decide.
And best of all, you don’t have to worry about a thing. I bring everything, then cook, serve and clean up. All you have to do is enjoy.
STARTER
Gilda of cheese and cured meat
The most classic appetizer version from northern Spain, with cured León cecina and Canarian cheese. Accompanied by the welcome cocktail.
STARTER
Grilled hake with butter Café de Paris
Grilled sea bream on the grill and finished with a butter flavored with herbs and spices.
STARTER
Mushrooms over fire, egg yolk, and Iberian pork cheek veil
Seasonal mushrooms cooked over fire, with egg yolk and a thin slice of Iberian ham.
Paired with La Caña, D.O. Rías Baixas.
MAIN
Grilled Iberian ham
One of the juiciest cuts of Iberian pork, with confit piquillo peppers and Canary potatoes.
Paired with Comenge D.O. Ribera del Duero.
DESSERT
Cheesecake, candied pineapple in rum honey and crumble.
Soft Canary sheep cheese cream with candied pineapple in Canary rum honey and a crunchy crumble.
To close the meal, house liquor.
Pickup Point
Pickup PointSelect a pickup point
Pickup Details
Transport is not included: your private chef comes to you. After booking, please send us the full address of your accommodation and any access details. The chef will arrive 1 hour before the agreed time to prepare everything. All you need is a working kitchen that can be used during the experience and a table with enough chairs for all guests. We take care of the rest.
Start Time / Opening Hours
Start Time / Opening HoursView tour options
Fire & Barbecue Experience
Paella Experience
Free cancellation
For experiences with opening hours, the cancellation deadline is 1 day before the earliest opening time on the scheduled date.
No refund within 1 day of the experience or no-shows.
