Learn cold noodle and wolf-teeth potato at local home




Dive into authentic Zigong cuisine at a local home in Chengdu. Experience hands-on cooking of cold noodles and wolf-teeth potato, capturing the cherished flavors of childhood memories.
Experience Details
I was born in Zigong, Sichuan. My parents both work in Zigong salt factory (Zigong produces well salt) and my grandpa used to be a boiler man in salt factory. So my life has an intimate connection with salt. Now I live in Chengdu.
Cold noodle and wolf-teeth potato are the most popular snacks in Zigong. The most exciting things in my childhood is to go to the grocery next to school to buy cold noodle or wolf-teeth potato after school, eat them and come back home with my classmate. My mom had opened a food stall to sell cold noodle and wolf-teeth potato for many years. If I was at home, l would help her to cut and fry potato, steam and cool noodle. My mom's stall was very popular because her flavor was good and unique. Now if I'm homesick, I will cook this two dishes at home with well salt and chili from my hometown, it's absolutely authentic Mom's flavor.
What You Get
Good To Know
- If you can't find your date on my calendar, send message to me and I'll open calendar for you
- Not recommended for travelers with poor cardiovascular health
- Any food allergy or dietary restrictions, please let me know
- Public transportation options are available nearby
- Suitable for all physical fitness levels
- Children must be accompanied by an adult
What You’ll Experience
Chengdu
Meeting & Pickup
This experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
Karen is an awesome teacher who will show you how to make delicious recipes and answer any questions you have 😊 it was really nice being invited into her home to learn 謝謝
I had a fantastic time cooking with Karen at this experience! She explained what I needed to do perfectly and guided me every step of the way. The dishes were quick and simple to make, yet absolut...read more
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