Learn Cold Noodle And Wolf Teeth Potato At Local Home

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5.0
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Location
Duration
1 hour 39 minutes
Group size
Max 6 guests
Language
Chinese, English
Location
Duration
1 hour 39 minutes
Group size
Max 6 guests
Language
Chinese, English

Why travelers loved this

5.0
•7 reviews
 US$37.22  per guest
Instant Confirmation
Select Options
Available TodayReserve your spot now and join the experience today.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Skip a generic cooking class in Chengdu for a shared, small-group lesson in two Zigong snacks: cold noodles and wolf-teeth potatoes. At a local home, learn to prepare the dishes using the cooking methods and flavors passed down from the host’s mother, who ran a food stall selling them for years. You’ll work with the ingredients and equipment provided, make chili oil from a home recipe, and cook under instruction before tasting what you made. The host also explains characteristics of Sichuan and Zigong cuisine, along with the personal connection behind the food: a childhood in Zigong, where the host’s parents worked in the salt factory and the family cooked with local well salt and chili. The shared experience is capped at six travelers, and the spice level can be adjusted if you can’t eat spicy food.
Water
Snacks
all food ingredients
Cooking Equipment
Apron
Recipe
Transportation to/from attractions
1
2 hours · Admission Ticket Free

Chengdu

-- Introduce and familiar with each other. - Introduce the ingredients and process of make cold noodle and wolf-teeth potato - Start to cook cold noodle and wolf-teeth potato under my instruction. I'll use the most authentic cooking method (Zigong cuisine) to teach you and you can't learn this cooking method in any other cooking class. You also can learn how to make chili oil (my home recipe) - I'm not a chef and i learn all the cooking methods from my mom. So the flavor is our home flavor. -- Taste your work after finishing cooking and share your feelings. I'll introduce some characteristics of Sichuan and Zigong cuisine. Other things to note -- any food allergy or dietary restrictions, please let me know - if you can't eat spicy food, I won't put any chili
-- Introduce and familiar with each other. - Introduce the ingredients and process of make cold nood…
Meeting Point

Zhongxin Road, Zhong Xin Lu, Si Chuan Sheng, China, CN, 610032

Open in Google Maps
Chinese Address: 成都市金牛区中新路21号。 You can take metro L2 to Bai Guo Lin Station 白果林站 and get out from exit C, then walk 5 min to my place.
End Point

This experience ends at the meeting point.

Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
5.0
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7 reviews
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7 reviews
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irenepZ7695KHJune 2026 • TripAdvisor
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Amazing experience

I would give 6 stars, it was amazing!! Karen is the perfect host, she's so nice and warm and welcomed me in her house. The class was so fun with her, she let me taste some snacks and the dishes that I prepared. I think everyone should try the experience, Sichuan flavours are truly the best and Karen is able to transmit her love for cooking 😍

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alyab2026January 2026 • TripAdvisor
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A real local morning

Karen is a very nice and interesting woman who gave me a good time of conviviality and sharing, I was able to know more about the flavors of Sichuan, I recommend this very rewarding and immersive experience.

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Stay22317696953December 2025 • TripAdvisor
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Vegan friendly

karen is very warm and kind. She introduced many background about Sichuan food. I learned how to make chill oil and this is my favorite part. I can’t wait to cook it when I come back home. It’s at karen’home. Her home is very sweet and has a beautiful garden. She picked a grapefruit from the citrus tree in her yard and gave it to me to eat. The grapefruit was particularly fragrant. The scallions used in the cooking class were also picked directly from her vegetable garden. High recommend to join...read more

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787liudmilakNovember 2025 • TripAdvisor
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Amazing!!!

We were a family visiting Karen. Karen taught us to cook Sichuan food. Spent an educational evening! Returning to Russia, we will definitely surprise all our friends by preparing "Wolf's Teeth"

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Cruiser62482580320September 2025 • TripAdvisor
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Amazing cooking class

We had an amazing time learning to cook with Karen!! She welcomed us into her home and was very friendly. The recipe for the meal was passed down from her grandparents and very authentic. I would definitely recommend this experience for anyone interested in learning more about chinese cuisine, or looking to eat some great local food.

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