Learn cold noodle and wolf-teeth potato at local home

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Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
1 hour 39 minutes
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Number of Guests
1 - 4 guests
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Language
Chinese, English
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Digital Ticket
Mobile or paper ticket accepted

Dive into authentic Zigong cuisine at a local home in Chengdu. Experience hands-on cooking of cold noodles and wolf-teeth potato, capturing the cherished flavors of childhood memories.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

I was born in Zigong, Sichuan. My parents both work in Zigong salt factory (Zigong produces well salt) and my grandpa used to be a boiler man in salt factory. So my life has an intimate connection with salt. Now I live in Chengdu.


Cold noodle and wolf-teeth potato are the most popular snacks in Zigong. The most exciting things in my childhood is to go to the grocery next to school to buy cold noodle or wolf-teeth potato after school, eat them and come back home with my classmate. My mom had opened a food stall to sell cold noodle and wolf-teeth potato for many years. If I was at home, l would help her to cut and fry potato, steam and cool noodle. My mom's stall was very popular because her flavor was good and unique. Now if I'm homesick, I will cook this two dishes at home with well salt and chili from my hometown, it's absolutely authentic Mom's flavor.

What You Get

Water
Snacks
all food ingredients
Transportation to/from attractions

Good To Know

  • If you can't find your date on my calendar, send message to me and I'll open calendar for you
  • Not recommended for travelers with poor cardiovascular health
  • Any food allergy or dietary restrictions, please let me know
  • Public transportation options are available nearby
  • Suitable for all physical fitness levels
  • Children must be accompanied by an adult

What You’ll Experience

1

Chengdu

-- Introduce and familiar with each other. - Introduce the ingredients and process of make cold noodle and wolf-teeth potato - Start to cook cold noodle and wolf-teeth potato under my instruction. I'll use the most authentic cooking method (Zigong cuisine) to teach you and you can't learn this cooking method in any other cooking class. You also can learn how to make chili oil (my home recipe) - I'm not a chef and i learn all the cooking methods from my mom. So the flavor is our home flavor. -- Taste your work after finishing cooking and share your feelings. I'll introduce some characteristics of Sichuan and Zigong cuisine. Other things to note -- any food allergy or dietary restrictions, please let me know - if you can't eat spicy food, I won't put any chili
2 hoursAdmission Ticket Free

Meeting & Pickup

Meeting Point

Wenhe Road, Wen He Lu, Si Chuan Sheng, China, CN, 610032

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End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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What People Are Saying
Overall ratings and reviews
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(2)
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Thanks Karen!
June 20, 2025
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(TripAdvisor)

Karen is an awesome teacher who will show you how to make delicious recipes and answer any questions you have 😊 it was really nice being invited into her home to learn 謝謝

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Fun & informative cooking experience!
May 24, 2025
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(Viator)

I had a fantastic time cooking with Karen at this experience! She explained what I needed to do perfectly and guided me every step of the way. The dishes were quick and simple to make, yet absolut...read more

from  $17.13 
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Please note that the time is in China Standard Time.
Free cancellation (24 hours notice)
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INSTANT CONFIRMATION
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from  $17.13  per guest
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Please note that the time is in China Standard Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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