Learn Ligurian focaccia and pesto

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Learn Ligurian focaccia and pesto

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 US$191.15  per guest
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Adult x1
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Check Availability
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Instant Confirmation
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Earliest available date: September 12, 2026
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
Summary
Experience Details
What You’ll Experience
Where to Meet
Reviews
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Duration
1 hour 30 minutes
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Number of Guests
1 - 10 guests
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Accessibility
Stroller Accessible
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Other
Wheelchair Accessible, Family-friendly, Pet-friendly
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Digital Ticket
Mobile or paper ticket accepted
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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

The focaccia you cook will be so good that you will want to give it back at home, and you will succeed because we will teach you how to make it at home. For pesto I'll teach you all the secrets to give it the best, trust me

What You Get

Alcoholic beverages
Alcoholic Beverages
Snacks

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • All areas and surfaces are wheelchair accessible
  • Infants are required to sit on an adult’s lap
  • Service animals allowed
  • Wheelchair accessible

What You’ll Experience

We will get our hands dirty by crushing the dough of the focaccia, the Ligurian focaccia, the original! I'm going to teach you the secrets and wiles that you learn with so much experience, and after you cook it, we'll taste it nice and hot along with a glass of white wine five lands.

Meeting & Pickup

Meeting Point

Experience A piè de Campu, loc pie di campo, Riomaggiore Provincia della Spezia Liguria, Italy, IT, 19017

Open in Google Maps
From the square of the church of Manarola take the road that goes to the parking lots, along the river, before the bar, at the third bridge go down to the left, I will be there
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund.

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Reviews
5.0
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based on 2 reviews
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(TripAdvisor)
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Great time
August 13, 2026

We had a fantastic time, the focaccia was excellent and the service perfect. Great wine selection.

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(Viator)
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The art of making focaccia and pesto
October 04, 2025

Wonderful experience with Ivonne n gentleman baker. Learned so much from this region's culture/history. These are 2 people that are passionate about what they do. There is an art involved in makin...read more

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