Learn to knead pasta dough with an Italian chef in Rome
Join Chef Gianmarco in Rome to master pasta-making. Learn to knead dough, craft sauces, and explore Roman culinary heritage in an intimate setting. A unique hands-on food experience.
10 meals
Experience Details
Immerse yourself in the art of Italian cooking with Chef Gianmarco's personalized lesson on crafting fresh pasta in Rome. From selecting locally sourced ingredients to cooking and understanding the cultural significance of each dish, you will explore the rich history and techniques of pasta-making.
This small group experience offers the opportunity to learn the secrets of creating long, filled, and short pasta varieties from the Roman culinary tradition, all while preparing and enjoying three different sauces.
Chef Gianmarco's expertise blends traditional knowledge passed down through generations with his professional culinary skills, ensuring a memorable and educational cooking class for up to 5 participants. Choose between making your preferred sauce in the intimate setting of either the second-floor house or ground-floor room, and knead your way through a truly authentic Italian cooking experience.
Sample Menu
What You Get
Good To Know
- Guests need to communicate if they have any food restrictions (allergy, special diet, etc.)
- Public transportation options are available nearby
What You’ll Experience
Meeting & Pickup
Meeting PointVia di Monserrato, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00186
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End PointThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.
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10 meals
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