Learn to Prepare the Famous Chilean Pine Empanada

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Duration
3 hours
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Number of Guests
1 - 6 guests
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Language
English, Spanish
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Digital Ticket
Mobile or paper ticket accepted

Dive into Chilean culture as you learn to prepare traditional Pine Empanadas. Discover culinary secrets, enjoy rich flavors, and connect with traditions shared by passionate locals.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

My sister, chef and journalist, and I share a passion for exploring the culture of each country through its aromas and flavors. Together we have organized events and tastings to promote Chilean products and continue discovering the history of our cuisine. For us, the empanada, with the wonderful recipe of our grandmother, symbolizes the Chilean identity; preparing it is a beautiful way to connect with our traditions. The most important thing is to have fun cooking, sharing, learning the secrets of the recipe and enjoying a bit of Chile in every bite.

Sample Menu

MAIN
Empanadas with pebre

What You Get

Bottled water
Meals
empanadas and pebre
All necessary utensils for the class
Alcoholic beverages
Alcoholic Beverages

Good To Know

  • Infants and small children can ride in a pram or stroller
  • Not recommended for travellers with gluten intolerance
  • Public transportation options are available nearby
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Wheelchair accessible

What You’ll Experience

We will share with you a cooking class where you will learn the techniques and secrets of the famous Pine Empanadas, a special recipe of our beloved grandmother. We’ll talk about the ingredients that make it up: dough, stuffing or pine (onion, meat, raisins, olives and egg) and the famous Chilean pebre (tomato, onion and coriander). We will cook the ingredients of the patty, and teach you to organize the elements to fill and close them. We will work the dough, cut it and make the classic shapes, then heat the oven to the right temperature and bake them until golden brown. We will also make the delicious pebre that accompanies them, to finally sit down at the table to taste the traditional Peña con Pebre Chilena. Ask me if you have any special needs and we will see how to adapt to you. We love to share with people from different cultures and will be happy to share with you, whoever you are.

Meeting & Pickup

Meeting Point

Av. Gral. Bustamante 130, Avenida General Bustamante, Providencia Santiago Región Metropolitana, Chile, CL, 7500000

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We are in front of Bustamante Park, on the skate track. Metro station, Bustamante Park, line 5. 8 blocks from Plaza Baquedano.
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $38.68 
Book Now
Please note that the time is in Chile Time.
Free cancellation (24 hours notice)
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(13 - 90)
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(7 - 12)
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Earliest available date: June 2, 2025
from  $38.68  per guest
Book Now
Please note that the time is in Chile Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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