Cook&Taste Chile
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Earliest Date Available: October 3, 2026This experience is in high demand. Book now to lock in the next available date.
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Location
Duration
5 hours
Group size
Max 6 guests
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English, Spanish
Accessibility
Wheelchair Accessible, Stroller Accessible
Language
English, Spanish
US$137.77 per guest
Guest
Adult x1
Date
Add dates
Select Options
Earliest Date Available: October 3, 2026This experience is in high demand. Book now to lock in the next available date.
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
Good to Know
Our activity’s unique flavor lies in the warm, hands-on experience of Chilean culture through its traditional food. It’s not just a cooking class — it’s a shared moment of stories, laughter, and connection, where travelers become part of a cultural exchange while learning authentic recipes passed down through generations.
Alcoholic beverages
Alcoholic Beverages
Meals
Private transportation
During our activity, travelers will dive into the heart of Chilean cuisine. First, we’ll meet at Irarrazaval metro station and walk together to our nearby kitchen studio. There, we’ll start with a warm welcome and a brief introduction to Chilean culinary traditions. Then, you’ll roll up your sleeves and cook a full traditional meal using fresh local ingredients — guided step-by-step by us. As we cook, we’ll share cultural stories, tips, and laughs. Finally, we’ll sit down to enjoy the delicious meal you prepared, accompanied by local drinks and great conversation.
STARTER
Sopaipillas, Empanada
Sopaipilla: Fried dough made with flour and pumpkin, crispy outside and soft inside.
Empanada: Pastry filled with beef, onion, and egg.
MAIN
Cazuela
A comforting Chilean soup of chicken or beef simmered with potato, pumpkin, corn on the cob, rice, and seasonal vegetables in a flavorful clear broth.
DESSERT
Leche asada
Leche asada: A traditional Chilean dessert made with milk, eggs, sugar, and vanilla. It’s similar to flan but baked uncovered
Meeting Point
Meeting PointMujica 133, Mujica, Ñuñoa Santiago Región Metropolitana, Chile, CL, 7501173
Open in Google MapsWe will meet at the Irarrazaval metro station (Line 1 and Line 5), right outside the main exit. From there, we’ll walk together to our kitchen studio nearby.
End Point
End PointThis experience ends at the meeting point.
Non Refundable
This experience doesn't offer free cancellation. Amount paid is non-refundable once booked.
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