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Cook&Taste Chile

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Santiago
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Duration
5 hours
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Number of Guests
1 - 6 guests
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Language
English, Spanish
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Other
Private Experience
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Digital Ticket
Mobile or paper ticket accepted

Dive into Chilean culture with a private cooking class. Experience the warmth of shared stories and learn authentic recipes in a memorable culinary journey.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Our activity’s unique flavor lies in the warm, hands-on experience of Chilean culture through its traditional food. It’s not just a cooking class — it’s a shared moment of stories, laughter, and connection, where travelers become part of a cultural exchange while learning authentic recipes passed down through generations.

Sample Menu

STARTER
Sopaipillas, Empanada
Sopaipilla: Fried dough made with flour and pumpkin, crispy outside and soft inside. Empanada: Pastry filled with beef, onion, and egg.
MAIN
Cazuela
A comforting Chilean soup of chicken or beef simmered with potato, pumpkin, corn on the cob, rice, and seasonal vegetables in a flavorful clear broth.
DESSERT
Leche asada
Leche asada: A traditional Chilean dessert made with milk, eggs, sugar, and vanilla. It’s similar to flan but baked uncovered

What You Get

Alcoholic beverages
Alcoholic Beverages
Meals
Private transportation

Good To Know

  • Not recommended for travelers with poor cardiovascular health
  • Public transportation options are available nearby
  • Not recommended for travelers with spinal injuries
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • Not recommended for pregnant travelers

What You’ll Experience

During our activity, travelers will dive into the heart of Chilean cuisine. First, we’ll meet at Irarrazaval metro station and walk together to our nearby kitchen studio. There, we’ll start with a warm welcome and a brief introduction to Chilean culinary traditions. Then, you’ll roll up your sleeves and cook a full traditional meal using fresh local ingredients — guided step-by-step by us. As we cook, we’ll share cultural stories, tips, and laughs. Finally, we’ll sit down to enjoy the delicious meal you prepared, accompanied by local drinks and great conversation.

Meeting & Pickup

Meeting Point

Mujica 133, Mujica, Ñuñoa Santiago Región Metropolitana, Chile, CL, 7501173

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We will meet at the Irarrazaval metro station (Line 1 and Line 5), right outside the main exit. From there, we’ll walk together to our kitchen studio nearby.
End Point

This experience ends at the meeting point.

Cancellation Policy

All bookings are final. Once the host confirms the experience, cancellations by the guest will incur a 100% charge.

from  $139.34 
Book Now
Please note that the time is in Chile Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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Number of Guests
Adult
(18 - 70)
1
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May
2025
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Earliest available date: May 24, 2025
from  $139.34  per guest
Book Now
Please note that the time is in Chile Time.
All bookings are final. Cancellations by the guest will incur a 100% charge.
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For each guest that attends this experience, byFood will donate
10 meals
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