Enjoy this hands-on three-course cooking class and market tour hosted through Cozymeal in Lisbon. Begin your culinary adventure at the lively Algés Municipal Market, where you’ll explore colorful stalls, meet local vendors and handpick fresh seafood, produce and herbs before heading back to a cozy kitchen space to cook your meal. Menu: - First course: Amêijoas à Bulhão Pato – clams cooked in garlic, lemon and cilantro - Second course: Caldeirada de Peixe – rustic fish stew with shrimp, tomatoes and potatoes - Dessert: Torta de Laranja – rich orange roll cake made with eggs and fresh citrus Discover Portugal’s vibrant food culture as you cook with seasonal ingredients sourced directly from the market. This immersive experience offers plenty of time for personalized guidance, unforgettable stories and authentic local flavors.