Local Cooking Class in San Sebastian




Local Cooking Class in San Sebastian
Experience Details
Each Basque Cooking class ends with a delicious lunch and carefully chosen wine pairings. You will gather around our rustic wooden table to enjoy what you and your fellow classmates have cooked using your newly acquired knowledge.
Sample Menu
What You Get
Good To Know
- If the client has an allergy, they have to tell in advance. In any case, they will be cooking the same menu as the other guests, but will have a different menu for lunch avoiding those ingredient
- Vegetarian option is available, please advise at time of booking if required
- Please advise any specific dietary requirements at time of booking
- Maximum number of guests in our classes 10 per chef
- Public transportation options are available nearby
- Children must be accompanied by an adult
What You’ll Experience
Meeting & Pickup
Mimo Bite The Experience, Okendo Kalea, Gipuzkoa Euskadi, Spain, ES, 20004
Open in Google MapsThis experience ends at the meeting point.
Cancellation Policy
Cancel your booking at least 24 hours before the experience start time to receive a full refund.
No need to bring aprons or any cooking utensils Everything provided Preferable to already have some cooking ability
Without doubt this was one of the highlights of our trip. We loved every bit of it. We learned so much from our chef, Pato. He’s a great guy. So much fun and knowlageable. If you’re going to do t...read more













Chef Eneko was a great guide and easy to get along with. The food made was incredible! I can't wait to try this at home.
Fun cooking class in San Sebastian. We started with a market tour and food shopping. We also tried some pintxos at a local bar. Finally we got back and cooked our lunch. Instructor is funny and hel...read more
A must if you are in San Sebastián and want to discover the real Basque kitchen with local Basque chefs. I came to the school with my tour group and we had an incredible time. A 5 star experience w...read more





































