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Lombok Cooking Class at Tugu Hotel Lombok

Name: Lombok Cooking Class at Tugu Hotel Lombok
Start: 2025-05-19T10:00:00Z
Location: West Nusa Tenggara

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Summary

Experience Details

What You’ll Experience

Where to Meet

Location

West Nusa Tenggara

Duration

3 hours

Number of Guests

2 - 10 guests

Language

English

Other

Private Experience

Digital Ticket

Mobile or paper ticket accepted

Dive into Lombok's culinary culture at Tugu Hotel. Craft iconic dishes with a local chef's guidance. Opt for a market visit to select fresh ingredients before cooking authentic meals.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Learn to cook delicious dishes from professional local chef who will guide you how to cook several simple and popular dishes in Lombok. If you choose cooking class package with market visit, you will have experience a visit to a local fresh market to pick up the freshest of ingredients and then head to the open-kitchen to recreate some of Indonesia’s most iconic delicacies.

Experience to make 4 local dishes that are easy to make!. You can choose from the traditional grilled chicken in Lombok style (ayam taliwang), village fried rice, various kind of salads, black bean soup in Lombok style, and many more.

Sample Menu

STARTER

Jangan Bayam Jagung

Spinach and sweet corn soup with mild lesser ginger

STARTER

Lebui Meatball Soup

Traditional Lombok soup : Homemade meatballs with island-grown black beans

STARTER

Plecing Kangkung

Spinach salad with tomato and kaffire lime sauce

STARTER

Sasak Salad

Boiled long bean, cabbage, and bean sprout mixed with coconut milk reduction

MAIN

Urap-Urap Timun

Cucumber relish with poached prawn, chili, pineapple and sweet shallot dressing

MAIN

Ikan Bungkus Daun

Yellowtail marinated with tumeric, galangal candlenuts, and lemongrass, wrapped in banana leaves

DESSERT

Ayam Taliwang

Traditional grilled chicken Lombok style with chili sauce

MAIN

Sate Bulayak

Skewers of tenderloin with red Lombok sauce, served with stir-fry of island vegetables

MAIN

Kare Tahu Terong

Green eggplant, tofu, baby potatoes, beans in yellow curry

MAIN

Nasi Goreng Kampoeng

Traditional fried rice from countryside in East Java (also called village-style fried rice) with shredded chicken, noodles, shrimps and boiled egg

What You Get

English speaking instructor

4 savory dishes

All ingredients for cooking class

Transportation service

Personal expense (extra meals, shopping, etc)

Beverages

Good To Know

Public transportation options are available nearby

What You’ll Experience

During our signature 3,5-hours cooking class you will learn to make 4 dishes that are easy to make!. We take pride in paying attention to detail, such as the learning local ingredients and put all our hearts into all the food we cook - that will surely satisfy both your bellies and hearts.