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Make Artisanal Italian Desserts With Local Chef in Rome

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Summary
Experience Details
What You’ll Experience
Where to Meet
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Location
Rome
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Duration
2 hours
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Number of Guests
1 - 15 guests
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Language
English
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Digital Ticket
Mobile or paper ticket accepted

Join a local chef in Rome and craft iconic Italian desserts like gelato, tiramisù, and cannoli. Experience hands-on learning in a pastry lab and discover the art of creating sweet treats.

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For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Experience the magic of Italian desserts with the chef in Rome, where you'll enjoy a hands-on class dedicated to crafting iconic sweets. This immersive session offers a fantastic opportunity for travelers to delve into the world of gelato, tiramisù, and cannoli in a state-of-the-art pastry laboratory.


The chef, a renowned expert in Italian pastry arts, will guide you through each stage of dessert preparation. With his extensive experience and passion for traditional techniques, he provides a unique and engaging learning experience.


Your class begins with a refreshing welcome, followed by an in-depth lesson on making each dessert from scratch. Discover how to fill cannoli with homemade ricotta, layer tiramisù to perfection, and create vibrant gelato flavors, all while enjoying a memorable culinary adventure in Rome.

Sample Menu

STARTER
Sicilian Cannoli
With fresh ricotta cheese filling
MAIN
Italian Tiramisu
With espresso coffee, ladyfingers, mascarpone and cacao dust
DESSERT
Gelato Fior di Latte
With fruit and toppings freshly prepared by the Chef

What You Get

Prosecco or juice, along with bottled water, will be served.
The chef provides all the necessary equipment and ingredients for the class.
Tips for the chef

Good To Know

  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • Public transportation options are available nearby
  • Service animals allowed

What You’ll Experience

Immerse yourself in the art of Italian desserts with a hands-on cooking class in Rome, guided by the talented chef. This experience is perfect for anyone eager to learn the secrets behind classic Italian sweets. In a professional pastry laboratory, you'll master the techniques for creating three iconic desserts: creamy gelato, rich tiramisù, and crispy cannoli. Start with crafting sweet ricotta from scratch to fill your cannoli shells, then perfect the art of layering tiramisù with its luscious cream and espresso-soaked ladyfingers. Finally, delve into vibrant gelato creations, experimenting with fresh flavors. The chef's expertise ensures a fun and approachable class, with tips and tricks to make each dessert delectable. Dietary restrictions can be accommodated with advance notice. Leave with cherished recipes and delicious memories from your sweet Roman adventure!

Meeting & Pickup

Meeting Point

Via Soriso 68, Via Soriso, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00166

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1) If you reach Via Soriso 68 on your own, please wait in front of the entrance. 2) 20 min before the class starts, you will be picked up by a driver in front of the Battistini Metro station, line A. We cannot accept delays. The driver will have a sign saying: Vice Cooking Class
End Point

This experience ends at the meeting point.

Cancellation Policy

Cancel your booking at least 24 hours before the experience start time to receive a full refund minus a 3.2% transaction fee.

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from  $120.12 
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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(18 - 99)
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Available Today
from  $120.12  per guest
Book Now
Please note that the time is in Central European Time.
Free cancellation (24 hours notice)
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For each guest that attends this experience, byFood will donate
10 meals
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