Make Artisanal Italian Desserts With Local Chef in Rome

Name: Make Artisanal Italian Desserts With Local Chef in Rome
Start: 2026-06-24T17:00:00Z
Location: Rome

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Make Artisanal Italian Desserts With Local Chef in Rome

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Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Rome

Duration

2 hours

Number of Guests

1 - 15 guests

Language

English

Other

Pet-friendly

Digital Ticket

Mobile or paper ticket accepted

Join a local chef in Rome and craft iconic Italian desserts like gelato, tiramisù, and cannoli. Experience hands-on learning in a pastry lab and discover the art of creating sweet treats.

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Step into a professional pastry kitchen and master Italy’s most beloved sweets in this 4-course class hosted through Classpop!. Join a chef in a central Rome pastry lab for an immersive workshop focused on gelato, cannoli and tiramisù. With expert instruction, a welcome drink and plenty of Roman hospitality, this experience is perfect for dessert lovers and curious bakers alike.

- Aperitivo: Welcome drink of Prosecco or fresh juice

- Dessert 1: Sicilian cannoli piped with creamy ricotta filling

- Dessert 2: Classic tiramisù layered with espresso-soaked ladyfingers, mascarpone and cocoa

- Dessert 3: Fior di latte gelato churned by hand, finished with seasonal fruit and elegant toppings

Learn time-honored pastry techniques in an approachable and engaging way, with customizable options for most dietary needs available upon request. More than a cooking class, this is a behind-the-scenes glimpse into Italy’s sweet traditions set in the heart of Rome.

Sample Menu

STARTER

Sicilian Cannoli

With fresh ricotta cheese filling

MAIN

Italian Tiramisu

With espresso coffee, ladyfingers, mascarpone and cacao dust

DESSERT

Gelato Fior di Latte

With fruit and toppings freshly prepared by the Chef

What You Get

Customizable options for dietary needs with advance notice

Professional pastry lab setting in central Rome

Welcome drink: Prosecco or fresh juice

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Public transportation options are available nearby
Service animals allowed

What You’ll Experience

Immerse yourself in the art of Italian desserts with a hands-on cooking class in Rome, guided by the talented chef. This experience is perfect for anyone eager to learn the secrets behind classic Italian sweets. In a professional pastry laboratory, you'll master the techniques for creating three iconic desserts: creamy gelato, rich tiramisù, and crispy cannoli. Start with crafting sweet ricotta from scratch to fill your cannoli shells, then perfect the art of layering tiramisù with its luscious cream and espresso-soaked ladyfingers. Finally, delve into vibrant gelato creations, experimenting with fresh flavors. The chef's expertise ensures a fun and approachable class, with tips and tricks to make each dessert delectable. Dietary restrictions can be accommodated with advance notice. Leave with cherished recipes and delicious memories from your sweet Roman adventure!

Meeting & Pickup

Meeting Point

Via Soriso 68, Via Soriso, Roma Città metropolitana di Roma Capitale Lazio, Italy, IT, 00166

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From Battistini Metro Station, you can walk to the LAB. When you arrive, you can ring the bell on your right and the deputy staff will open the door for you. We cannot wait longer than a 10-minute delay out of respect for the other participants. The lab opens 10 minutes before the experience.

End Point