In this hands-on pasta making class with Chef Mimi in Minneapolis, you’ll have an immersive culinary experience that will help you master the time-honored techniques in a welcoming distillery venue. Chef Mimi has a passion for cooking and teaching excited students and hungry foodies new culinary skills and essential techniques.Class begins by learning the time-honored recipe to make handmade pasta. Combine eggs, flour, olive oil and salt to make the pasta dough. Master the technique to knead, shape and cut the dough into pasta. As the noodles cook, you’ll make a creamy homemade alfredo sauce with butter and Parmesan cheese.

What to Expect:

- Step-by-step guidance from a talented chef who makes it make sense.

- A fun, beginner-friendly class where no one judges your knife skills.

- Tasting, laughing and leveling up your kitchen game.

- Ideal for: a solo outing, date night, girls’ night or group fun.