Make Four Types of Handmade Pasta in Bologna (5-Course Meal)

Dive into the art of authentic Emilia-Romagna pasta in this hands-on cooking class in the heart of Bologna. Hosted through Cozymeal, which connects you with top-rated local chefs, this four-hour experience teaches you to knead dough, work with a traditional rolling pin and shape four distinct pasta forms just like the legendary sfogline of Bologna – the city that gave the world its greatest pasta tradition. The menu you will prepare includes: - aperitivo: tigelle, mortadella, olives, Parmigiano Reggiano and balsamic vinegar with Pignoletto wine - first course: tagliatelle served with a rich, slow-simmered ragù - second course: strichetti pasta with slow-cooked ragù - third course: tortelloni with butter and sage, and caramelle with butter and sage - dessert: classic tiramisù with mascarpone, espresso-soaked ladyfingers and cocoa Local wines – Pignoletto and Barbera – along with unlimited water and coffee are included throughout. Limited to just 8 guests for a warm, intimate class in the heart of Emilia-Romagna's food capital.