Make Fresh Pasta With a Local Chef in Chicago
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Earliest Date Available: November 20, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
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Language
English
US$79.63 per guest
Guest
Adult x1
Date
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Earliest Date Available: November 20, 2026This experience is in high demand. Book now to lock in the next available date.
Free CancellationCancel for free up to 1 day before your experience
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?Japan's #1 food travel platform
Japan's #1 food travel platformTrusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Description
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Put on your apron and get ready to turn simple ingredients into seriously satisfying pasta. You’ll begin by preparing fresh pasta dough from scratch, then learn the hands-on techniques for kneading, rolling and shaping it into pasta. Next comes the good stuff: a creamy pumpkin-sage sauce made with pumpkin purée, cream, Parmesan, sage, butter, garlic, nutmeg and black pepper. You’ll learn how to build the sauce, season it and bring it together with your freshly made pasta for a warm, comforting final dish. No fancy pasta skills are required, just a willingness to get your hands a little floury. It’s relaxed, social and deliciously practical, with plenty of satisfaction when you finally sit down to enjoy what you made.
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Fresh pasta, creamy pumpkin and fragrant sage? Yes, please. In this hands-on cooking class, you’ll start by making pasta dough from scratch, learning how to mix, knead and roll it until it’s smooth and ready to cut. Then you’ll prepare a silky pumpkin-sage sauce and learn how to balance its rich, savory flavor with aromatic sage and other ingredients. You’ll bring everything together into a comforting pasta dish that tastes like fall in a bowl. The relaxed, beginner-friendly format keeps you moving at your own pace while you pick up practical pasta-making skills you can use long after the class. By the end, store-bought pasta may have officially lost its appeal.
MAIN
Fresh Pasta
With flour, eggs and salt
MAIN
Pumpkin Cream Sauce
With pumpkin puree, cream, Parmesan, sage, butter, garlic, nutmeg and black pepper
Meeting Point
Meeting PointWolf Point Distilling, North Laflin Street, Cook County Illinois, United States, US, 60607
Open in Google MapsPlease arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
End Point
End PointThis experience ends at the meeting point.
Free cancellation
Cancel up to 1 day before for a full refund.
No refund within 1 day of the experience or no-shows.
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