Make Fresh Pasta With a Local Chef in Chicago

Name: Make Fresh Pasta With a Local Chef in Chicago
Start: 2026-10-08T17:30:00Z
Location: Cook (Illinois)

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Make Fresh Pasta With a Local Chef in Chicago

New on byFood

Add to Wishlist

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US$79.64 per guest

Adult x1

Select a Date

Check Availability

Earliest available date: October 8, 2026

Free cancellation (24 hours notice)

For each guest that attends this experience, byFood will donate
10 meals

Summary

Experience Details

What You’ll Experience

Where to Meet

Location

Cook (Illinois)

Duration

2 hours

Number of Guests

1 - 15 guests

Language

English

Digital Ticket

Mobile or paper ticket accepted

For each guest that attends this experience, byFood will donate
10 meals

Experience Details

Put on your apron and get ready to turn simple ingredients into seriously satisfying pasta. You’ll begin by preparing fresh pasta dough from scratch, then learn the hands-on techniques for kneading, rolling and shaping it into pasta. Next comes the good stuff: a creamy pumpkin-sage sauce made with pumpkin purée, cream, Parmesan, sage, butter, garlic, nutmeg and black pepper. You’ll learn how to build the sauce, season it and bring it together with your freshly made pasta for a warm, comforting final dish. No fancy pasta skills are required, just a willingness to get your hands a little floury. It’s relaxed, social and deliciously practical, with plenty of satisfaction when you finally sit down to enjoy what you made.

Sample Menu

MAIN

Fresh Pasta

With flour, eggs and salt

MAIN

Pumpkin Cream Sauce

With pumpkin puree, cream, Parmesan, sage, butter, garlic, nutmeg and black pepper

What You Get

A fun, hands-on 2-hour cooking class led by a talented local chef.

All ingredients and cooking tools provided.

Expert instruction, tips and chef secrets you’ll use daily.

Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.

Good To Know

This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Service animals allowed
Wheelchair accessible

What You’ll Experience

Fresh pasta, creamy pumpkin and fragrant sage? Yes, please. In this hands-on cooking class, you’ll start by making pasta dough from scratch, learning how to mix, knead and roll it until it’s smooth and ready to cut. Then you’ll prepare a silky pumpkin-sage sauce and learn how to balance its rich, savory flavor with aromatic sage and other ingredients. You’ll bring everything together into a comforting pasta dish that tastes like fall in a bowl. The relaxed, beginner-friendly format keeps you moving at your own pace while you pick up practical pasta-making skills you can use long after the class. By the end, store-bought pasta may have officially lost its appeal.

Meeting & Pickup

Meeting Point

Wolf Point Distilling, North Laflin Street, Cook County Illinois, United States, US, 60607

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Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.

End Point