Forget the boxed pasta and make the real thing in a welcoming local venue where fresh Italian flavors take center stage. You'll prepare an Italian classic from scratch, starting with handmade fettuccine using simple ingredients and time-tested techniques. Learn how to mix, knead, roll and cut silky pasta ribbons while picking up practical skills you can use long after the class ends. Then create a rich Alfredo sauce with butter, heavy cream and freshly grated Parmesan, discovering how to achieve that perfectly smooth, velvety finish. Store-bought pasta is officially on notice. Toss your fresh pasta in the creamy sauce, plate your finished dish and enjoy every comforting bite. Whether you're planning a fun night out or simply want to cook something new, you'll leave with fresh confidence and a recipe worth repeating.