Make Valencian 'Pizza' in Ruzafa

5.0

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Recommended by 100% travellers

100% of guests rated this experience 4 stars or higher

5.0 (22)

Recommended by 100% travellers

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5.0

Reviews

Recommended by 100% travellers

100% of guests rated this experience 4 stars or higher

5.0 (22)

Recommended by 100% travellers

Earliest Date Available: March 6, 2027This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

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Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Location

Valencia

Duration

3 hours 30 minutes

Group size

Max 6 guests

Accessibility

Stroller Accessible

Language

English, Spanish

Location

Valencia

Duration

3 hours 30 minutes

Group size

Max 6 guests

Accessibility

Stroller Accessible

Language

English, Spanish

Why travelers loved this

5.0

•22 reviews

US$63.47 per guest

Instant Confirmation

Guest

Adult x1

Date

Add dates

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Earliest Date Available: March 6, 2027This experience is in high demand. Book now to lock in the next available date.

Free CancellationCancel for free up to 1 day before your experience

Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world

Why book with byFood?

Japan's #1 food travel platform

Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT

Description

Good to Know

Coca is like a Valencian Pizza, made with a thin and crispy beer pastry. Let me teach you how to make this tasty local delicacy and you can make it again back home to remind you of your trip. It's a naturally vegan recipe. I choose the seasonal vegetables in the local market to make the toppings with. The ingredients for the salad and fruit desert will also be bought at Ruzafa market. In the summer we can make sorbets and fruit salads, in the winter fruit puddings. This experience is a joy to the senses and an insight into the local culture.

Lunch

Healthy seasonal lunch with ingredients chosen by us at the market.

Carbonated beverages

No soda/Pop unless specifically asked for

. We'll wash our hands and get our aprons on to start cooking. We’ll prepare a local Vermut aperitivo and try it while making the local dish coca. Coca is a Valencian style ‘pizza’ made with a typical beer dough. The coca is naturally vegan and topped with seasonal vegetables. While the coca is in the oven we’ll prepare a seasonal salad and a simple fresh fruit dessert. We'll all sit down around the table and eat the meal we prepared together with local beer or wine to enjoy the food and each others company in the beautiful unique setting. We can talk about all the gorgeous seasonal produce available in Valencia, the great places to eat and drink here, the history of Valencian cuisine and anything else that takes our interest! Hopefully we can make friends by bonding through cooking together. It is a joy hosting these tasty 0km experiences for your pleasure.

STARTER

Vermouth Aperitif

Typical Valencian aperitif served with olives.

MAIN

Coca and Seasonal Salad

Valencian style pizza with homemade crispy base and seasonal vegetable toppings. Dressed salad freshly picked from the market with crunchy garnishes.

DESSERT

Fresh Fruit

We will choose the freshest fruit from the market and serve it sumptuously.

Meeting Point

Pl. del Baró de Cortés 75, Plaça del Baró de Cortés, Valencia Comunidad Valenciana, Spain, ES, 46004

Open in Google Maps

Meet at Ruzafa market, at the middle door, on the blue side.

End Point

This experience ends at the meeting point.

Free cancellation

Cancel up to 1 day before for a full refund.

No refund within 1 day of the experience or no-shows.

5.0

22 reviews

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22 reviews

_M8718FAJanuary 2025 • TripAdvisor

Morven's genius

This was definitely a hands-on experience I'd like to have more in the future. The recipes were very fun to cook. Morven always shaped our vision and approach on how to prepare components. Morven inadvertently gave so many practical advises, because she is a great chef. I like that a lot about her. Now I know how to cook a koka!

liwb2025January 2025 • TripAdvisor

A fun experience and delicious food!

I enjoyed this class so much and the food was delicious! Morven makes you feel very welcome in her beautiful kitchen and puts you at ease immediately. Morven is a great teacher and her passion for food and knowledge of local dishes and ingredients was fantastic. The class is done in a relaxed way, it’s not rushed and there’s plenty of chat and laughter as you cook. It’s hands-on but help is there if needed and I was really impressed at how well my coca pizza turned out! It was lovely to sit...read more

501bzvOctober 2024 • TripAdvisor

Excellent workshop!

Lovely experience with our young children, excellent food and an even better host! The visit to the locsl market was a very nice bonus.

270nicol_spOctober 2024 • TripAdvisor

A unique dining experience

Morven's cooking class was a highlight of my trip! Her passion for plant-based cuisine is contagious. I loved learning how to make such delicious pizzas. The class was hands-on, and Morven was patient and encouraging. The atmosphere was so relaxed and fun. I would definitely recommend this class to anyone interested in vegan cooking.

X6544UNjosegOctober 2024 • TripAdvisor

Surprisingly Easy Once You Know How

We had lots of fun, Morven is a great instructor, she makes it all simple. If you like to cook but are worried about it being too complicated to follow or replicate don't worry. You'll be able to replicate the recipe easily. During the class I learned how to make three dishes, each with wow factor but also very easy to make. I got a few ideas for other things to do with my cooking. Afterwards we took home a little bag of leftovers so we were sorted for dinner as well. The location is terrifi...read more